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Kentucky Ale..... This stuff makes Colt45 seem easy drinking...it is so sickly sweet with an aftertaste that resembles well used hockey equipment....even the juice of an entire lime cannot save this filth...

Ohhhh buddy, you don't just drink clamato straight... It's for making Ceasers.... Or could mix it with beer 2 parts beer to 1part clamato... I find a light beer works best... Or any mass produced big name beer will do.... And yes it is great on a hot day... :tank:

Old speckled hen.....if find one in a can, anything in a clear bottle shouldn't be drank(I'm sure we all know why)......if your lucky you can order it in a can, it's a good brew... Just not in a clear bottle..

I was recently offered a can of MGD64...... I am utterly speechless.... Who in there right mind drinks this stuff?... It tasted like soda water with a few flecks of yeast in it... At the end of the night I was offered the entire case... What a huge suprize..! As I regretfully declined, I had a...

Bitter in the bottles....

It's funny, my sister worked a summer in Australia, and the Aussies don't drink fosters either. Kinda like most canadians don't drink labatts blue, seriously we don't, it's a far cry from a good pilsner. Worst beer as of late? Majic hat number 9...... God, it tastes like fermented mushroom...

I've got the same kit on the go right now, i dry hopped it with an oz of goldings.... Should be pretty tasty...:mug:

If you can find them, Black Rock makes the best kits I've ever come across. Your local store should be able to order them. Not sure what they do different but it make a more full tasting beer.... As some kits taste like there missing something.

Put it in with the yeast, the longer the better...I always put my "dry"hops in with the yeast...(before but within about 10 minutes).... I find i get a more full flavor from them, that's just me mind you, so I guess it's up to trial and error.... If you pit it in with the yeast it will sink with...

If you carbonate in the Carlo rossie jug, your going to have a glass grenade in your closet, it's not ment to have internal pressure... The growlers can take a little bit, but it's ment for storage in cold temperatures... Good luck...

Your on the right track, if your moving a lot, I would invest in a few dozen grolsh(with the pop tops) you don't need a capper this way... You only news about 48 to do a 6gallon batch... The rubber seals will last a few years or more... Besides, then you have a decent brew to drink while your...

Sorry, double post....

I'm thinking gluten allergy as well, the test is simple now, they just do a blood test.... And don't worry you can brew gluten free beer... I have a few friends with this allergy, you would be surprised at how easy it is to cope with, go get tested.

Hmmmmm, I guess I'll have to start buying more Grolch(bigger bottles, no capping).... But that makes sense, I'm in there every second day...at least when I'm aging beef it's ok to check on it from day to day.... Thanks for the helpful advice everyone...:mug:

I hopped the wart for about a 20 min boil(sazz)then rehopped it for a 30min boil(holertau)then dry hopped the primary(goldings), the grains were in there own cheesecloth bag but no I diddn't strain anything, Its never done this before... I used pellets. Now the reason I asked about the...

I'm turnin up the furnace...... Now while I have your attention... Does extra hopps make it stay cloudy.. I triple hopped this brew and dry hopped it as well.. Hollertau, goldings and sazz(someone will want to know) in a pilsner.... A few firsts with this batch... It's my first cloudy...

Well, I'm not panicking... It just never took this long to get bubbles.... Iknow the rules.... Never give up, always give it time...I guess it's stronger than I thought... Thanks for the advise... I guess I shall wait...

It's been in the bottles for 7 days...

Ok, my brew has been in the bottles for a week.... No carbonation.. The sugar just made the beer really sweet.... The room is quite cool(basement) Does the temp affect the process? I used the coopers sugar tablets(first time)... This has never happened before... I use pop top bottles... I've...

I've had that, it makes an awsome BBQ sauce....but just to drink... I agree, not so good..