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Take a gravity reading. That's the only way to tell. Mine bubbled for at least 4 days, but who knows, you're fermentation may be finished. Also I added the spices when I transferred it to a secondary. If you don't plan on a secondary, just add while kegging.

I'm looking at buying a new house and it will revolve around my brewing. How many square feet is this room?

Looks great! Nothing tastes as good as when you've made it yourself. You better start brewing again lest you run out!

Abita restoration pale ale. Strictly hopped with cascade. I love cascade.

Its only 2.5 ounces but you could seriously brew like 100 batches of this beer with it and it's smells amazing.

I did 1.5 tsp. of pampered chef.

I was actually a little disappointed by the lack of spice from my hydro sample right after adding. Hopefully it will come through more. Or I can always add more since I'll be legging.

Did you taste it after adding the spice mix? Did you think it was spiced?

yes, that's what I used

I didn't use a starter and had the quickest, liveliest fermentation I've ever had.

Just racked this over. Added my spice tea. I tasted it before the spice tea addition and thought the body was great and while you didn't taste the pumpkin per se, you can tell what it was. After the spice tea, (1 and a half teaspoons of pampered chef cinnamon plus) it wasn't over spiced. I...

Abita amber, just killed the keg :-(

Geaux tigers!!!

Prost!

My wiener

Congrats! You're hooked. Now don't wait so long before your third batch! Cheers!

You're going to have to constantly measure your specific gravity during fermentation to determine when to stop it. The easiest way would be to have done the recipe like normal and added some unfermentable sugar like lactose to back sweeten it.

Congrats in getting married. Hope she likes Homebrew.

What if it were sarcastically anti monarchy?

Cask