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:mug:Just finished installing the 240 VAC 50 AMP GFCI service in the garage for the new brewing rig. Figured I would post some pictures.

Finally getting back to doing a little work on the fermentation / Kegerator. I was on night shifts so I did a little “government work” to wrap up the inside sheet metal work on the freezer side door. These were some scraps someone was going to throw away so I made use. You can see that...

Just an update. I finally found the BR-style 50 Amp breaker and we are going to be installing it in the garage this coming week and wiring into my panel. I have acquired 2 of the three half barell kegs and should start cutting lids this week if all goes well. Its going to be a little slow on the...

Let us talk Kegerator/ Fermenters. I have an old trusty Kezzer I have used for years but my taste for lagers has thrown a wrench into my ale production. So in the spirit of home brewing I started to look at the problem as a solution. That solution is I need another way to serve up to three kegs...

This keezer looks amazing...I have an old one I am looking to do somthing similar. You have just inspired me to get off my ass and complete it.

Ok sounds good!. I have a buddy coming over to take a look and see what all will be needed to install the service in the garage. I have started looking for used kegs and other random resources to start piecing it together. Other than electric brewing what are some good resources for parts? I am...

So even with brewing electric in the garage I will still need some sort of ventilation even for the steam/ moisture produced during the cold winter weather. Otherwise I would face condensation and probably mold in the garage. Any thoughts on that? I was thinking just a basic range top vent. Or...

Ok, so I made the switch years ago to all grain and have had a lot of success with it. That being said I am no expert. I am finally moving up to a bigger system. I feel that 10 gallon batches would suite me best but I am having some trouble deciding on a RIMS or HERMS system...or going with good...

Does anyone know what the super-kleer will do to the yeast?My intention with a cider is to bottle carbonate and age, but before I add it I want to make sure my yeast strain will be safe for re-use and that the Cider will actually carbonate in the bottle. Thanks!

I got the brewtarger software...WHAT A LIFESAVER!!! so I fooled with the recipe for about a day and part of a night and I think I got the problems worked out...I will post it shortly to the string and show everyone what I ended up doing on Sat...But thanks to the suggested software I was able...

1.So its pretty obvious Im new to brewing and Im working on my second kit beer from Brewers Best Scottish Ale...I however prefer a higher ABV and oaked flavor in my scottish ales. I have bought some oak chips for the secondary but I dont know how much to use? I hear over oaking can be horrible...