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Yeah I was wondering that too in regards to the dry hopping, but the recipe said to add it when fermentation started and remove it after 3 days. The hops are in a bag and not loose in the wort, so maybe that's why I can do it. It will be interesting I think.

Hey all, So last night while brewing an IPA, I tried something different. I was brewing an IPA that I used a ton of Citra hops for, and I had some WLP320 in the fridge that I figured it would use. I had the idea that the citrus aroma would go well with the hefe esters. There is however no...

Alright, so I have another newbie hydrometer question. I posted a question about adding water to the wort before fermenting a while back, which made me think about a potential mistake I made. When brewing, I can't figure out how you adjust specific gravity. When you finished the boil...

Hey everyone, So I want to experiment as much as possible with beer to get experience under my belt. I already have 2 different all grain beers fermenting away, and since some of the darker beers, need more time to age, I figured now was a good time to start making my first Imperial Stout. I...

I started with 6 L for the main boil, then I had to take 1,6 for decoction and then add 2.6 L and then around 3L for sparging I believe. So pre boil should have been around 10 liters if I remember the recipe correctly. I would have tested the gravity but the test cylinder was broken, and I...

Hey everyone, So yesterday I did my first hefeweizen, and actually my first beer in almost 10 years. I did one when I was a teenager for my college project, but have obviously forgotten everything since then. I followed a recipe from the local homebrew store, and I think I did a pretty...

Hey all :mug: I am a Dane who is moving back to Austin TX soon, and when I get there, I would like to start brewing again. I haven't done it for almost 10 years. I did it during my study of food science, so I need some advice. I really love german hefewizens, belgian wit beer and also...