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Ok, I got the yeast pitched and waiting for it to do it's thing. I did check the specific gravity before pitching the yeast and it was 10.40 so it looks like I'm on track there. I guess we'll see how it goes. More waiting :rockin:

Yes I have I am using the airlock now but will change it out for a blow off tube if the fermentation warrants it.

Brewed my first batch today ! Canadian Blonde (Coopers Extract) Figured I would make my first brew as simple as possible. It's sitting in the sink in ice and water just waiting for it to cool enough to pitch the yeast. I hope it turns out good. :mug:

Well I got it in the sink surrounded by ice and water. When it cools enough I'll pitch my yeast and put the airlock on it. And......wait and wait and wait. :mug:

I am brewing for the first time today. Canadian Blonde (Coopers) I figured it would be best to keep it simple and get my first one in the books. I hope it comes out good. Wish me luck ! :mug:

2005 Heritage Softail

My first batch (Canadian uses Safale US-05 Yeats (Below is what I found regarding the yeast) American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation...

Swamp Cooler as in..... a tub of water to set the fermenter in and then put a t-shirt over it to wick the moisture up on the fermenter ?? and maybe a fan ? ?

Cool and Thanks. I have a room at the house right now that is a constant 70 degrees... Do you think that will work ?

Yes they are hopped LME's

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Hey guys.... I am just starting in the Home Brew world. Here are the first two brews I plan to do. My first brew plan / recipe is as follows 1 can (3.75 lbs) Coopers Canadian Blonde LME Additional LME from local brew shop (2.0 lbs) 1 packet yeast (Safale US-05). 11.5g 5oz. Corn...

Ok guys, My first brew plan / recipe is as follows 1 can (3.75 lbs) Coopers Canadian Blonde LME Additional LME from local brew shop (2.0 lbs) 1 packet yeast (Safale US-05). 11.5g 5oz. Corn Sugar (priming) for 5 gal batch Second brew / recipe 1 can (3.75 lbs) Coopers Wheat Beer LME...

Sorry guys..... I did not get the info last night. My wife and I ended up going to a new place near our house that has tons of craft beers and good food. Therefore I will have to do it tonight when I get home. I did get to try 8 different beers. They have this thing they call the...

Thanks for the warm welcome everyone. I look forward to learning and sharing on this forum.

Cool, Thanks for the insight. I am going to take a look at the exact ingredients and amounts when I get home this evening. I still need to get a stainless cook kettle. I'll be picking that up this weekend and get started. That being said I will probably be asking some questions between now and...

I know the extract is the Canadian Blonde for my first brew and the local brew shop gave me some additional LME to add to it. As for the Yeast I am not sure of the exact one but the local brew shop did give me a specific yeast for that particular LME but I will look when I get home from work...

I am a newbie to this and I am going to user Coopers Canadian Blonde on my first brew. I would like to hear your input on the Coopers LME's for Extract brewing. Thanks in advance for any and all input.

Newbie here from Houston Texas area. I have been lurking here a while but since I have now acquired my brewing equipment I thought I would go ahead and join the forum. I look forward to learning from all of you and sharing my experiences as I progress.:mug: