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  1. Salty-Dawg

    What I did for beer today

    Bottled "Big Ass Texas Brown Ale". OG. = 1.054 FG. = 1.010 ABV. = 5.78 Attenuation = 81% I think I will brew "Flat Tyre" next followed by an IPA. Cheers :mug:
  2. Salty-Dawg

    New to the Brew

    Welcome to HBT and congrats on the coming addition to your family ! Great people on here that are always happy to help. I like cooking and brewing as well. Good luck in your new hobby and keep us posted on how it's going. Cheers :mug:
  3. Salty-Dawg

    Hello from Houston TX

    Welcome to HBT from a fellow Houstonian. Have you been to Defalco's (LHBS) yet ? They are over on Stella Link just inside the South Loop (610) They have a great selection of all types of ingredient kits and a ton of recipes that you can choose from which they will pull the ingredients...
  4. Salty-Dawg

    Hello from Austin, Tx

    Welcome to HBT from Houston. There are lots of knowledgeable people here that are always happy to help. Good luck in your new hobby and keep us posted on how it's going. Cheers ! :mug:
  5. Salty-Dawg

    Another St. Louisan

    Welcome to the group ! It's nice to have another seasoned brewer to learn from and share with. Cheers ! :mug:
  6. Salty-Dawg

    Let the brewing commence!

    Welcome from the other side of the pond. Enjoy your brew day and keep us posted on how it goes. Cheers ! :mug:
  7. Salty-Dawg

    Hooked On Your Own Brew(s)?

    I am just getting started in home brewing. So, I don't have a pipeline yet. However, I just popped the first top on my first batch (Canadian Blonde) on New Years Eve and it was pretty good. I have a Belgian Wheat bottled and waiting for it to be ready. I also have a Big Ass Texas Brown Ale in my...
  8. Salty-Dawg

    Who's taking their beer to share on NYE 2014?

    We had some friends over for New Years Eve and I had several store bought craft beers in the fridge that we enjoyed. However, I broke out the first two bottles of my first brew (Coopers Canadian Blonde) to try it out and it was great. Had good carbonation, a good head, and nice lacing. It...
  9. Salty-Dawg

    Any Diabetic homebrewers out there ?

    I was diagnosed Type 2 last January. Doc said i was border line. But wanted to get control of it. I have to admit I don't always watch my diet as much as I should and I drink beer on a regular basis. I have lost 30 lbs. and that has helped. That being said, I have found that it's the roller...
  10. Salty-Dawg

    Second batch bottled tonight

    Bottled my second batch tonight ! Belgian Wheat. Used Coopers Wheat Beer Extract Kit with an additional 2lbs of Light LME Added Bitter Orange Peel and Coriander (crushed) 1oz. Each. 5 gal. Batch OG = 1.054 FG = 1.004 ABV = 4.978 It was in primary fermenter 15 days. It looks nice...
  11. Salty-Dawg

    Big Ass Texas Brown Ale (update)

    Thermometer on fermenter
  12. Salty-Dawg

    Big Ass Texas Brown Ale (update)

    About 68F I followed the instructions that were with the ingredient kit to the letter.
  13. Salty-Dawg

    Hello from Texas

    Welcome from Houston. Lots of great folks here. Good luck in your new hobby and keep us posted on how you're doing. Cheers ! :mug:
  14. Salty-Dawg

    Hey all from Texas

    Welcome from Houston. :mug:
  15. Salty-Dawg

    Hello from Texas

    Welcome to the forum my fellow Texan. You came to the right place. There are some really good folks on here that are knowledgeable and very helpful. Good luck in your new hobby.
  16. Salty-Dawg

    New brewer as well from Houston, Texas

    Welcome to the forum my fellow Houstonian. Congrats on the new brew kit ! I am a noob as well. I have brewed 3 batches so far. The people on here are a wealth of knowledge and they are very helpful. You came to the right place. Good luck in your new found hobby and keep us posted as to...
  17. Salty-Dawg

    Big Ass Texas Brown Ale (update)

    Ok guys, I just racked my Big Ass Texas Brown Ale to the secondary after 4 days in primary. OG was 1.054 SG = 1.010 I added one half oz. crushed Cascade pellets (dry hop) Plan is to leave it in the Carboy for 2 weeks and then bottle it. This was my first steeped grain brew. I...
  18. Salty-Dawg

    Your go to brew

    I am new to home brewing (3 batches so far) Coopers Canadian Blonde (bottled and carbonating) Belgian Wheat. (Fermenting for a week and a half) Big Ass Texas Brown Ale. (Fermenting for 4 days) I decided to brew a few different beers to have a variety and to start coming up with a...
  19. Salty-Dawg

    Merry Christmas!

    Merry Christmas and Happy New Year !
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