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Great great, thanks for the tip. Does anybody have experiences with similar, subtly flavoured ingredients for giving a dark red colour and adding body? If so, how do they compare? All you need is mead

By the way, this is one of my experiments with roughly 1pound of honey (before burning). It's about 1 week in - hopefully it will keep its darkness when it drops clear! All you need is mead

Yes I was worried that it would be difficult to achieve at such a low OG... Do you think those ingredients would add body as well as colour and thus negate the need for tea bags? (I really want to remove them from this recipe as soon as I get a chance...) And would they be subtle enough in...

I see, sounds like one to try! For this, I'm looking for a dark ruby sort of colour and a lower ABV in the ale sort of range. Do you think it's possible? All you need is mead

Thanks for this, I'll try some of these in my experiments. Just a couple of questions: -Given that it was caramelised, did the orange blossom flavour still come through or would you say the same results are possible with a cheaper honey? All the advice I've had so far is that when making a...

London Bochet (Recipe help needed!) I am relatively new to mead making. I’ve made JAOM (of course), I have a gallon of vanilla bochet bulk ageing and have produced several low-alcohol, (and rather thin…) heather meads. I’ve so far been very impressed by how nice mead is, but...