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Ok, Just as an update on an old (Dead?) thread... My Doppelbock was stuck at 1.042. I cheated and added 1/2 tsp Amylase (in 4 oz boiled water) to my beer. After another fermentation, it finished at 1.016 I was hoping for 1.020 but worried that it would dry out to .999. Right now it...

Cuda, That Sux... I'd hoped that you've figured out a fix for your brew... Brett? That's some kind of lambic, right? I'm afraid that I don't know enough about lambics yet. I could see how it may fit with your Baltic Porter, but I'm not sure how it would turn out in a Doppelbock. At...

Well I'm afraid it's official, I'm stalled... My Doppelbock is still at 1.042 after 10 more days. I've swirrled & stirred, and raised the temp 6' but I can't seem to coax the yeast back into action. I had wondered if the 2124 would stall due to the ABV but at 53% attenuation and 6.9%...

Has your Porter finished out ok? If so, what did it take to get it boiling again? I am having the same trouble with the Bohemian stalling in my Doppelbock at 1.040. Let me tell you my story... I had Lagered an Irish Red (yeah, Lagered...) with 2124 and washed the yeast. Using Mr.Malty...

This sounds good to me! -Send me the info...

That's pretty awesome! I'm glad to see that you have a working system put together. It is pretty similiar to what I've been fooling around with. I've got 3 peltiers between two heat exchangers just like the ones that you have, although mine are long and narrow to fit the 3 modules. I had...

I'm in! -Can't beat the price...