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I'll keep the video in mind for next time.

I'm using a Milwaukee Portable DO Meter Model: MW600 I picked it up on eBay some time ago and just got around to using it. I happened to get a great deal on mine and couldn't pass it up. (lower price that the one currently listed)...

I'm using a 2 micron stone affixed to an acrylic racking cane. The next time I oxygenate a wort, I'll provide some pics.

Say...nice find! Will this fit on one of those red cylinders typically found at home depot or lowes? Thanks for this link! Just what I needed!

I have since corrected the op. The sample that was tested before the shaking today came in at 2.3 ppm. Sorry for omitting that piece of info.:drunk:

Great question! I would say that I get an even bubbly flow, not so that the surface is churning, and I do move my wand in a circular motion while oxygenating. I would call it a medium flow. Maybe I should get some type of flow gauge so that I can measure the rate of flow. Does such a gauge...

yes...pure O2 in orig post...sorry (corrected)

ok...here's my results and what I did: I took a sample after chilled to 50 degF and I then ran the wort into the fermenter. I tested the sample and got a reading of 2.3 ppm. After all the wort was in the fermenter, I capped it and shook it for 30 seconds, then burped the cap, and repeated for 6...

I usually use O2 as well, but I always wondered if it is really necessary. I'll have my results within the hour along with the process I used.

I can do that...I'm actually brewing right now and am getting ready to start the chill. I'll post my results as soon as I can. I'll measure the levels before and after the shake up! How long do you shake your carboy for? Good question.

All, A while back I picked a new disolved O2 meter that reads in ppm just to check the levels of boiled wort to a 90 second pure oxygenated wort and here's what I have found. It is said that you need from 9 to 11 ppm units of oxygen to promote a healthy yeast growth and a good fermentation of...

Kris... Was a great pleasure to be able to meet all of you and to assist. Of course your brews are very tasty and I look forward to assisting again next week. Thanks to you and your partners for being such gracious hosts. You guys ROCK!!!!

Congrats! How many batches have you brewed so far? I'm still available to help anytime needed...are you open for visitors?

sounds awesome! what was the OG and how late did the session go? thanks for sharing!

I'm always a day late and a dollar short. Please do let us know with at least a 12 hr notice. I still would like to help any way I can.

Need a hand? I'm less than an hour away... PM if interested...time of day or night not an issue.

Congrats to all of you there. Hope you do well. I'd like to visit sometime so please do keep this thread updated. Looking for employees yet? Thanks!

I'm in. Great prizes! Fingers crossed....The conical looks sweet!

Here's a shot on my tc that I finally finished. Thanks for the great thread! I decided to do away with the outlets and wire directly using left over extension cord ends I had hanging around. The box was purchased at Michaels Craft Store for $3 and I stained it with some cherry stain after...

Just checked out brewers hardware and they don't offer the correct RTD for your Auber PID. Maybe you should have purchased the option for the thermowell with the 1/4" fpt fitting, and then from Auber you 'll need one of these. See if you can work something out with the folks at brewers...