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Ah that makes a lot of sense. Now I have to find a 6 gal. ferment vessel....so far everything I've seen is either too tall, too wide, or both. Lame.

Oh okay. I might as well ask since I've never used 1 before, how does the blow off work instead of using an airlock?

Awesome, is it a simple splice job with the ranco?

Has anybody tried using the Danby fridge as a fermentation chamber? The standard temp control will only get up to around 48°, so I would guess a modification to the thermostat would be needed...any thoughts or success stories? Thanks guys! Dustin

Thanks so much for the tips guys, that will definitely become my new search criteria!

Adeering, how is temperature holding up for you in that fridge?

That's something I hadn't really considered...have you put a setup like that together Nanobru? Anybody else out there have experience using a chest freezer as a kegerator?

I'm still trying to piece together the prime kegerator fridge candidates. From what I've read so far, it looks like its tough to maintain a colder internal temperature - most linger in the 38-40º range. So I wondered - why not use a fridge with the freezer module up top? Is this because...

Hey guys! My name's Dustin and, well, I'm new here! I've been reading about home brewing for a bit, have one kit-brew under my belt - which was bottled (ugh) and now I'm anxiously awaiting a kegging setup in the mail. I'm finding this whole hobby quickly snowballs into obsession...