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It's the best I've got hahaha

I've been growing mine for about 10 months now. I'm honestly a little surprised that my 8 month old son hasn't ripped it all off my face yet.

I haven't, but I'm tempted to buy one. The stand doesn't look like much but the burner and hose/regulator look perfect. I've been looking for a good banjo burner so I could build my own stand. The fact that it includes the hose and regulator is a good bonus.

Narwal on draft and rouge dead guy ale to chase it down. Pretty good night.

Miller lite, my beer fridge is finally THAT empty.

It's not that great and I always seem to forget

I've never pasteurized beer before but I have done it with cider. Typically beer won't explode if your using the proper amount of priming sugar. There's a great sticky thread on pasteurization in the cider thread that explains it very well. It's kind of a long process. Before you try that you...

Youngs double chocolate stout. Now I remember why I don't regularly drink it.

Awesome beers at Main Street Station! Can't beat delicious microbrews for $1.75 a pint. I love my city!

6 racks of baby backs about to go in my smoker. None of that turkey business for me this year, just good old pork!

Ice cold tall can of pbr

I don't know if they're classified as "autistic" but I think there are definitely dogs with some issues. My middle dog Seymour is definitely our "special" boy. He's got a few quirks but nothing that makes him a bad dog.

I won't cry

I could totally see Daryl killing Merle. I was really excited that Michonne found the prison. Especially because she brought the baby formula. As a new father I'm very concerned about the safety and well being of baby ass kicker.

I cold crash and then bottle straight out of the fridge. I mix up the priming sugar according to a priming calculator based on the fermentation temp of the beer, not the cold crash temp. It works out perfect for me. Since I've been cold crashing I've noticed a lot less yeast settled at the...

A buddy of mine just used a regular 5 gallon sparklets style water bottle as a primary fermenter. His beer sat in there for 3 weeks before bottling I offered him a better bottle or a bucket but he said he didn't want it. His beer turned out just fine.

I inherited one of my smokers from my grandpa, I'm not sure how long he had it but it looked like he had never cleaned it. I gave it a good scrub with a wire brush and water and have been using it myself for about 4 years now. I usually clean both mine really good about once a year usually the...

You are more of a man than I. that or you are employed.

I'm definitely in to it. Kind of on the pricey for me at $8.99 for a 4 pack having never tried it, but after trying it I will definitely buy it again.

Sierra Nevada Narwhal imperial stout. Very good beer.