Search results

Hahaha this! I couldn't wait to show my presents to people who would care about home brewing stuff.

Yeah, I don't either. BW Las Vegas, NV

50' stainless wort chiller, avvinatore, bottle tree, and a BIAB bag (not pictured) can't wait for some full boil all grain batches.

It's a homebrew christmas! 50' stainless steel chiller, bottle washer, and a bottle tree. Best wife ever!

You brew beer

4 liters at hofbrauhaus and 3 or 4 stouts at Ellis island. IM HAMMERED!! Also Ellis island brews a dope rootbeer.

2nd going down, turns out my real dad works here!

1st liter of the night. Dunkel at hofbrauhaus here in Vegas. PROST!

I hear you on that one. Everyone wants to be a home brewer but nobody wants to be a home brewer. I've spent a few lonely nights in the garage over my kettle after "something suddenly came up" with my friends who want to brew beer. Never a problem when the beer is ready to drink though.

When you walk into your LHBS an everyone yells your name like you're Norm from Cheers.

Nice! Those look great, I like the thin strips of wood between each larger strip. Might have to rip that off Hahahaha.

This one is hard maple and American walnut. I went with a side grain board as apposed to an end grain for vegetables and other non meat products. The side grain is slick and hard so your knife will glide across it better when cutting. End grain tends to grab a little more, it's fine for meat...

Anyone else, pulling an all nighter in the work shop, finishing up some last minute gifts? I've got a few more things to make so I'm sure this won't be the last late night before Christmas. Put the finish on a desk top picture frame, and a cutting board tonight. Pretty happy with how they both...

That is so rude!

Sierra Nevada northen hemisphere harvest. I've got a trip planned to the Sierra Nevada brewery planned in a few weeks, can't wait to taste this straight from the source. THANKS FOR NOT ENDING WORLD!!

Alaskan pilot series imperial red ale. It's a delicious malt forward red ale with a slight alcohol finish but nothing overpowering. Its 8.5% and goes down really smooth.

Seirra Nevada pale ale. Stacking up some more bottles.

I just finished mine, I'm excited to give it ago with my next brew.

Yeah, I know it's cheap/readily available yeast. I'd like to do it just for the experience of doing it.

Sierra Nevada pale ale. Apparently it's bottle conditioned. I'm thinking about trying to harvest some yeast just for fun. I recently built a stir plate and got an Erlenmeyer flask. Might be fun to test it out