Search results

Added U Bottle It in Henderson Nevada.

I did a 1/2 tsp for a 2L starter and it seemed to work out great. This was my first starter so I don't have any past experience. I cold crashed it and decanted it, let it warm up and pitched it and it started ripping in to my 1.080 oatmeal stout in about 3 hours and is currently bubbling away...

You wake up in the middle of the night to use the bathroom, and at the same time you check on your currently fermenting batch (coming along nicely by the way) then make this post on HBT

+5.5 imperial chocolate coffee oatmeal stout 38,281.5

Going to make a hot scotchy ala HBT with a 12 year old single malt

Also futurama! I forgot to mention that. I've been drinking!! Just so happens to be an octoberfest episode of futurama too! Making an oatmeal chocolate coffee stout.

First partial mash, hit my temps pretty good, first full boil, get to test out my chiller, homebrew to drink while I brew homebrew. TODAY KICKS BUTT!!!

Congratulations! Being a dad is amazing!

Did you smoke the malt yourself?

Dog parkour, music sucks but the dog is awesome! http://m.vitalbmx.com/videos/member/Super-Dog-Parkour,43732/ChrisWilmshurst,981

Chocolate coffee oatmeal stout this Sunday.

My Manny's pale ale clone. Not bad, can't wait to make another version of it.

Your tv says 1080p and you immediately think about an OG reading.

Will do, that's a lot for the help.

I got the info for the size of the starter from yeastcalc. I'm brewing Sunday afternoon so I feel confident I'll have enough time to get my starter to where it needs to be. I'll be using a stir plate too. Is 1/2tsp for a 2L and 1/4tsp for a 1L yeast nutrient a sufficient amount?

Im doing my first starter today, i want to get it going this afternoon so I can use it sunday. On the nutrient bottle it says 1 teaspoon per gallon, I'll be doing a 2L starter then a 1L step up. So would a 1/2tsp of nutrient in the 2L and a 1/4tsp in the 1L be about the right amount? And do I...

Cool thanks, I'll give that a shot. Maybe I'll do the mash on the stove top in my smaller kettle. In the mean time I'll heat the sparge water in my big kettle on the turkey fryer. Sparge in the big kettle, then add the wort from the mash to the sparge water and start the boil.

I'll be doing a partial mash this weekend, but I'll also be doing a full 5 gallon boil (as I just received a wort chiller and want to use it). Is the 1.25 qt/lb also an important part of the actual conversion? Would the grains convert just as well in 5 gallons of 152 degree water with no sparge...

Late gift from a fellow home brewing friend, 12 brand new grolsh bottles.

I've been borrowing a friends every time I have to bottle so I know how awesome they are. Stoked to have one of my own.