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force carb'd maybe? i think he was missinformed or just assuming that it was ready to go to market. i missed the beggining because i was at a tattoo appointment, and i tried to stay up for the replay at 2am but i fell asleep right as it was starting again...damn.

ya, i was hoping for a little more... but i guess it was made for average joe. It had some random facts that i thought were cool though. im not gonna lie... im kind of liking batman tech a little more

outta highschool?!? that guy has a receding hairline. sorry im still a young'n thought you guys would get a kick. I was watching it with my gf right now when we saw how Budweiser taste tested the water that they rinse their bottles with she said: "They taste test the water, and let that...

Glad im not the only one excited about it. true though, that host does look mighty young....but still looks older than me so i cant talk :D

I dont know if its something new, but i just saw a commercial for some special program about the history of beer thats on the history channel tonight @ 10pm. (western) . thought yall would like to know! lord knows I'll be taping that. -Sam ps. the commercial said the average American...

much appreciated

I apologize, as im sure this has been answered before but i couldnt find a straightforward answer. Im just diving into PM and am trying to figure out some future recipes. so the question is: how do you convert lbs of base malt (say 2-row) to lbs DME (light?)? thanks, -Sam

yeah, i mean i know yeast nutrients are cheap anyways. So its not like im saving any significant amount of money, I just wanted to see if i could use what I had on hand. Just to be safe i think i'll stick to the real stuff. If i ever get a chance I'll try it on a small test batch and report...

i've only heard of foam control a couple times. is it in powder form? would it not affect head retention in the eventual beer?

hey everyone, Im a few brews deep now, and on my last one i prepared my first starter. My question is regarding yeast nutrients. I know some people add them to old/ out dated yeast or just to boost the rate of cell division in starters. anyways, lets just say i remembered i had some...

not trying to stay in style***

oh sorry the yeast is WLP 351**** not 350. its the platinum strain bevarian yeast. I know its to true to "bevarian style" but thats ok...im trying to really stay within the style, but rather borrow from its flovors. but thanks for confirming my recipe. i'll make sure to let you guys know how...

anyone? i know its only been 2 hrs but i would like to do it tonight if possible. thanks again. -Sam

alright, I like HB99's, but i wanted to try something just a little different. I would have asked first, but the LHBS was going to close so i went and bought some goodies. what i got: 2 oz Domestic Hollertau (loose leaf 3.9%AA) 3lbs. wheat DME 1lb Light DME 3lbs Red German malted/crushed...

Deathbrewer- so if I wanted o switch an AG recipe to PM could i cut the grain bill in say half, and then sub in some DME (3lbs?; 1lb light +2lbs wheat) for the rest? -Sam

after taking a second look i really would like to try edworts bee cave bevarian hefe, but i didnt see a partial mash version. If someone could let me know how to convert it that would be awesome.

Hey everyone, Just did a big group brew with some buddies I introduced to brewing this last weekend, and i feel that im ready to move on from all extract brews. Because of warmer temps in the house though, I was thinking a hefe would be best. I like the sounds of the honey hefe recipes i...

i zapped the s*** out of my brother with one of those :D its like tennis but better!

ya that seems to be the best/safest option. I have some priming sugar on hand from a previous brew anyways....so i dont even have the excuse that I would have to go buy some. Thanks for everyones help. I love the fast response times on here!

oh i gotcha ...