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Thanks for all your recommendations. Made my starter tonight since I won't have time tomorrow. Hopefully it will be good to go Saturday morning.

This weekend I will be brewing the recipe from the following link: http://www.bullcityhomebrew.com/recipes.aspx?id=Sierra%20Nevada%20Ruthless%20Rye%20IPA%20%28Extract%29.xml It calls for 2 packages of the Wyeast 1056. I have never used these "smack packs" before. Does the recipe call for 2...

I made this recipe last month exactly as the original post called and it turned out fantastic! I was a little unsure of myself as it was the first time I have dry hopped a beer but I will defiantly be brewing this one again.

Actually yeah that's where I got started, my family lives in that area. I'll have to check them out though thanks.

Hey I'm a new brewer from the Kansas City area. I had thought about getting into brewing for a while and finally decided to a few months ago. I have made two 5 gal batches so far, a blond ale and an IPA. Hoping to learn a lot here!