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Also, I just realized that in my model I am missing the ball valve on the left pump input (for the HLT). That valve is included in the sale.

Hi everyone- I have had a ton of parts from past and semi-unrealistic future project sitting around and it is time to clean some house. All this stuff is brand new never installed or used and ready to be assembled on your new great system. So this listing is for a three vessel two pump...

That's what I have used them for in the past. These are just overstock sitting around my shop.

These are brand new never used.

I have 2 of these. http://www.amazon.com/dp/B000K18GCS/?tag=skimlinks_replacement-20 $15.00 each shipped with paypal.

I prefer Wyeast 1272 (Am II). I think the flavor is great, it is a beast at ripping through fermentation, is consistent, and floculates better than any of the other clean yeast I have used. Clear beer, clean flavor, fast. All good stuff for ingredient forward beers. I love that stuff.

To address you current beers, I would not recommend opening them or anything like that. i would just wait out your current batches and try to do better next time.

Page two of this handy guide can help with some good starting points. I think the information is presented better there than I could explain. http://www.northernbrewer.com/documentation/AdvancedBottleConditioning.pdf

Whoa... sorry for the long post.

You absolutely can and should control how your beer carbonates and conditions in my opinion. If your beer is taking months to carbonate, something is not right. I think we have all had that situation occasionally, but it is an indication that something is not right. It is not a case of you...

I am strongly in the corner that mistakes do not make the best beers. I know it is a popular idea and a nice way to keep hope alive, but in my experience, my best beers come from a solid recipe formulation, a clean execution, and a lot of attention to the details. Like I said in my first post...

I keep what many would consider ridiculous notes. I find that it really improves my attention to detail and in turn the quality of my beer. I have a three ring binder for each year. Then within the binder I have dividers. I mark the divider with the date of my brewday. Behind the divider...

I have wondered this for a long time. Big pressure canner has been on my wanted list for a long time.

To be honest that price is really good for what you are getting. I have built a few systems now and have a pretty good grasp of the components and what it would take to put this together. I would say that is one of the better control options out there right now. Especially considering it it...

Great work. It looks like a very well thought out space and a great system for you to produce some great product.

I wouldn't say 110 brewing is out of the question at all. In fact many of us do just that to great effect. Check out SIMPLE and 2P-Twent-E in my sig and look for jcarp's countertop brutus. Those are all great systems that operate on a single 20amp 11vac outlet available in any kitchen that is...

What do you have in inventory now? I think there is a lot of advantage in getting good quality equipment and staying at the extract level longer, and moving to AG when you have the equipment to do it right. I find working with hobbled together equipment frustrating. Others make do or love the...

I have heard great things from friends who worked at AB. Very good company from all reports and one of hte most advanced breweries int he world. Looks great on a resume too if you want to do your own (more creative) thing later.

See post No. 5 for a full review with picture.

The twenty minute addition is mostly for flavor in this beer. Plus this recipe is old and I wasn't as technical back then as I am now... :D