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I am very interested in doing this as well, but have been concerned about the quality of beer at the taps in a home environment. Does carbonation hold up when you are pouring one or two a day? Favor stability? WOuld love to hear some feedback from those with similar systems.

Direct spark modules are designed for gas burning furnaces and directly light and monitor the main burner flame. Honeywell makes a bunch, like this one...

To actually answer your question, 25' straight.

Ha. Found it, although it is no longer tied to me. https://www.homebrewtalk.com/Do-I-have-turbulent-flow-in-my-chiller.html

Convoluted copper will not produce better heat exchange to any significant degree. I used to have an article around here on the old format laying out the math and fluid analysis. Basically, regular tubing will produce a fully developed turbulent flow even with perfectly smooth tubing. The...

What gas valves do you have? If you want to use piloted valves, they should have a specific pilot light gas path so that the pilot stays lit. Or you can main line the pilot and put in a dedicated gas shutoff valve (maybe a needle valve). Pilots are nice but not if you brew outside, where wind...

Ahoy! It has been forever since I have been active around here, but after almost a year off of brewing (my longest stoppage in over a decade of brewing) I am ready to get back on the horse. I brewed up a simple cream ale (Spotted Cow clone) with a friend for his wedding last weekend, got my...

bump

Brewery is still available.

I have one guy who is interested, but for now, the brewery is still available.

Bump.

So a bunch of people have looked at this listing now; what does everyone think of the price? I think it is a good deal, how about you all?

Thanks Will! I'm glad to hear your brewery is producing tasty beverages.

I'm not really interested in getting into parting it out. I'm still going to brew, I just don't get to it often enough to justify this super nice system anymore. If I can't sell the whole thing as a package, I'll just hang on to it.

I have decided to sell my turnkey homebrewery. Included in this sale is everything you need to brew beer at home. The sale includes the following and I would like to sell it as a package only. TOTAL - $2,500 brewery $1,800.00 mill $100.00 testing supplies $80.00 fermenters $60.00...

Temp discussion is in line with my practice (120º). My addition is that I mash in a keg. That way, you can purge the head space with CO2 and avoid the negative affects of an oxygen rich environment. Dearation, and controlled temps make sour mashes super easy and controllable.

I think it has a lot more to do with the propagating conditions than the initial pitch. I use a big handful of malt in my 5g mashes and get awesome results. My process is to mash in a keg, cool to 120º, pitch in a handful of grain, purge with CO2 to remove as much O2 as is realistic, then set...

Ha. I check in about as often as Edwort... if he's still around??? This beer is still good though. I changed some things up last year and it was a mistake. It's probably still my best recipe.

Ha! Can't believe this is still alive. My favorite thing about this video is still all the spoofs that spun off. I still have sex with my beer.

The opportunity for rebrew is high...