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Ozone is like bleach and will kill any yeast..

Hey E.P., Just Bakers Cocoa :confused:

Sounds like fun Too Me.. :drunk:

Just let it sit it will be fine.Or better yet if you have a spare carboy rack too that and let it settle out a bit.

Hey Walker, Great job on the pics and explantion! I'm off too my LHBS for some supplys and that will be one. :cross:

Yes that would be cool.

Yea I did it,Had a bach go bad and just cleaned the buckett with a bleach solution for 24hrs along with tubing,racking cane.Three since and all is good. :drunk:

A lot of folks don't know good beer! :drunk:

Yea Man Me too! :D

Yes we all have one or two go too the gods, :( Keep moving forward!

Well from what I understand 4-8 oz for a 5 galon batch is ideal,But I never pitch that much and get great fermention 1-2 oz and its bubbling in a few hours..Hey fellas thanks for the link too the yeast washing page great read!

He He, they wiil do that to ya.. :cross: Edit: The Beer Not the person given you a hard time.

That sounds interesting may be a bit sweet. :cross:

June 14 05, 14 baches too date,One went south on me.. :eek:

It should be fine! When you rack to your secondary just leave that scum,mold what ever it is in the primary and dump down the drain.Taste them both and see if there the same then mix if you like. :drunk: Good Luck!

So can one get parts for either ball,or pin style? :drunk: :o

Bet that smells good... :cross:

Amen Bro, Life without Porters would be a shame! :eek:

I'm off to the LHBS today too try DeRouxs recipe.Nexed week I'll try robmee's,Thanks fellas.. :drunk:

Walker,Hell yes! :D