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Change your yeast strain my friend some finish dry some sweet! I like a dry beer as well and had to fine a strain I liked I use Danstar Nottingham be sure to use a starter as well.Good luck!:mug:

That's cool my wife loves HB the smell on brew day now that another story. ;)

Rookies!:D

Thank's for the help.:mug:

That's one possibility I did let it ferment out in the primary and dry hoped it in the secondary before kegging I did use 3\4 cup corn sugar for priming in both kegs.

And the other one I have is giving me fitz's!:confused: I have 5' of line for the tap picnic style 5# CO2 tank.one keg pours a sweeeeeet glass of ale the other keeps goin up in presser and is foaming up if I release the presser it fine but then build's back up.:mad: Any idea as to what the...

Naw your all wrong! That's a earwig killer..:drunk: :rockin:

Kiss Ass!;) I would also like to read that story.:mug:

Why?I use bleach all the time for sanitizing am I doing something wrong?:eek:My beers all tase fine.:mug:

Well snap! I just love a good brew!!:drunk:

Sounds like you have some sorta contamination.Give it a week and try another see if its better.

Great thread! THANKS!!!!!

.Leave it to the US Goverment too combine such thing's..:D

Good advice!:mug:

I think you will be fine with your carbonation,It my be more that you like but hey its a learning experience just be sure to open the first one outside.:D

He He now that's funny!

+1 one for centennial hops I did a dry hop with these all my friends tell me its the best beer I've ever brewed.:mug:

Maybe if they had a Beer that has some taste some of us craft breewers would drink it.:drunk: NOT!!

Give the guy a break Sheesh.. :D I think you can put some finnings in to help settle out some of the tannings,I know wine makers have something they use.Ageing will also help give your LHBS a call.. Try this site www.byo.com I just did a quick google and a bunch poped up.