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:rockin: I know who I'm not in agreeance with though :mug::mug:

Hefeweizen Of course, unless there are about 6 oz of hops in my beers the wife looks at me like WTF!

Why does my Apfelwine take off like a rocket on 2nd generation? I pour off the slurry and re-use half and its going crazy pretty quick AND is done faster.

Not being a jerk at all. How many yeasties in a week old, cold crash starter are still "alive"? How many yeasties in a dry pack of yeast are still alive? If I pitched a Barleywine on a 70/- yeast cake I can bet you all the money ever printed that there wont be 10% spent starter wort...

50%........................... 50% of yeast die when the food runs out? Exactly how long does that take? Do they die as soon as the food runs out or do they slowly starve to death? You realize that yeast are making more yeast correct? You're pitching 2000ml of starter into 2.5 gallons of...

You're acting like you know WAY more about yeast than you really do. 50% die through cold crashing? You're advocating pitching a bunch of oxidized beer into a batch of fresh wort? So , when you make a Dopplebock you just pitch the whole 2 gallon or so starter into your nice fresh...

Theres plenty of dookey in this thread................ The one closest to us looks like a coffee roll

Now you're talking 7/8" hole saw DOUBLE CHECK you measurements (I still have a golf tee in a pilot hole) The freezer door issue with tap handles is an easy fix, worry about that after the beer is on draft

Screw a smaller one, get a full size so you can put 4 of them in there :rockin: With use of drawers and the left hand shelf Had to take the shelf apart and use lexan. Shelf was too wide and the glass is all tempered. Easy Peasy

Oooooooooooooh Fatty Acids Is that Kielbasa?

Show her the posts here that explain how the heat stick is built Show her diagrams of electric hot water heaters We all make a train wreck when brewing, key is brew what she likes and clean up when you're done :D

You'll tire of that within days Why dont you want to drill holes in a beer fridge?

How in the name of all things Holy are you going to get the beer out?

Pyrolysis Its going to happen

Sounds like you're already behind the 8-ball

Dont put the cylinder in the fridge Problem solved

This Is a keg washer take the lid off the corney, stick it in a big pot containing the pump and some Oxyclean solution. Start up the pump and run Oxyclean into the QD's on the IN/OUT of the keg Once the keg is full I disconnect the gas post and let it run in the bottom of the keg...

Why are you taking it out to check the temperature? You answered your own question, the beer will be within a degree or two of the water.

A gallon or two of boiling water