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Here's hoping that he doesn't have the covid-19 and lost his sense of smell and taste.

Thanks for the great products and giveaways - USA

Count me in!

Can always use another Inkbird product. USA

This was sold as a product in the late 90's. I bought one and used it once.....it didn't work. Yeast hung up on the shoulders, no benefits, all downsides. I still have the cap somewhere that was held in place with a zip-tie.

My local soda manufacture (starting to become a LHBS too) is $20 for a 20 lb tank refill. Last time they told me after June I will need a re-cert for $20. When I went to AirGas (I didn't know about my local soda manufacture then) I paid $80 for a tank exchange (re-cert needed). Shop around people.

Acne removal tool Poison Ivy blister breaker (for use with Ivy Dry - upgrade for the Popsicle stick) Wallpaper scorer

Thanks, I think I'll hold off purchasing for now, but I have one sticking tap that is begging to be replaced.

Just a heads up, don't use grains that have rice hulls added. I haven't tried, but someone posted that they're like tiny razor blades.

Has anyone tried these cheap flow control faucets from Amazon...

I would eliminate the 60 minute hops - bring the IBUs down to 20-30 range. The biggest improvement in NEIPAs for me was eliminating all O2 after pitching - Any dry hops are purged with CO2 and all transfers are done closed.

How much for just the HLT?

Give it a little time before jumping into kegging. At a minimum you would need a keg, CO2 tank and a few parts. Generally additional cost is about $200 to get started in kegging, but you might keep a look on CraigsList or the for sale section of HomeBrewTalk for someone leaving the hobby. After...

14 days is the earliest that I would bottle, I normally am closer to 21 days for most (and I keg, so no risk of bottle bombs) especially with higher gravity beers.

I beg to differ on this. I tried several methods of remote dropping hops held in my fermenter in order to dry hop without oxygen exposure, I had issues with the hops dropping due to the expansion of the hops due to the humidity in the fermentation vessel. They expanded and lost all scent in the...

How did this go? I was placing an order with Label Peelers and saw some legal options. https://labelpeelers.com/search.php?search_query=hemp I'm thinking of dry hop, but not sure if I should put some at the end of whirlpool or hold all for the dry hop. Any suggestions?

When I did my one and only kettle sour I held my kettle at 100 degrees F for a day or two (Sitting in front of a space heater). Soured nicely.

Thanks, I like to brew NEIPAs

If you recently took everything apart and cleaned it, did you keep the In and Out posts in their correct position. They are different.

Any more information on the Old Igloo Mashtun? Size? A photo would be great.