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Yes because there is no beer in there to hold all of the lacing up at the top of the glass. Refill the glass and try it again and again. Sent from my iPhone using Home Brew

Ok sounds good. I think I'll give it a try for a brown ale. Sent from my iPhone using Home Brew

Looking for a dry yeast that would compare to WLP005 if possible. Any suggestions would be appreciated. Sent from my iPhone using Home Brew

I've had the same problem as this before. Seemed to stall out, I would rouse the yeast, raise the temp. a little and take another reading and nothing. Then I would rack it to a secondary and pick up some of the yeast from the primary and it would finish fermenting in the secondary. The gravity...

And Ladies! Sent from my iPhone using Home Brew

I use American 2 row and I'm around 30% with corn. Thanks Sent from my iPhone using Home Brew

On average, what would be the max. % of flaked maze for a cream ale be? Thanks

Thanks Sent from my iPhone using Home Brew

Can using Whirlfloc make a difference in the final gravity? Since using Whirlfloc I don't get the same attenuation as when I didn't use it. I use one tablet per 5 gal. Sent from my iPhone using Home Brew

Thanks everybody Sent from my iPhone using Home Brew

Would that be a yes? Sent from my iPhone using Home Brew

I'm not quite sure what you mean. I'm using the stirrer after the wort has cooled. Sent from my iPhone using Home Brew

How we'll would a drill motor with a paint stirrer aerate the wort? Let's say about 4 or 5 minutes at high speed and moving it up and down in the wort. Do y'all think that would be sufficient? Sent from my iPhone using Home Brew

Thanks for all the good info.

If using grits is it 1:1 to flaked corn ?

I think I'll use grits. Grits here are like finding rice, many brands to choose from. Thanks

That makes sense. I guess corn sugar will be totally different. Thanks

Will using corn sugar give a beer a different flavor than mashing flaked corn? I'm brewing a cream ale.

Try calling White Labs directly. They are very helpful.

Yes what m1batt1 said. Original gravity should have been about 1.050 and final should be about 1.008 or so. I did look at the recipe online and it is some what confusing.