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I've just made a mead, and i noticed that i got two different readings. If i placed the hydrometer in gently it sunk to 1.050 ish. If i holded it up for a second it stayed around 1.020. If i pushed it down it didn't raise above 1.100 What is the correct way to do this? bear in...

following Joes acient mead reciep i've added some pear to it also :) Tiny bit more cloves and spice And some orange juice. (Because it tasted to much like lem-sip cough medicine!) Will see what it comes out like :)

I was wondering, what do you guys think makes a good leader? What qualities are important in a working environment? Just feeling out my self assessment for appraisal in a hour and randomly thought of this question (whats not actually connected to what i'm feeling out) Just wanted to know...

heyy

No idea where my closet orchard is :( and i doubt their really is one near me and the middle of England.

this is based on one gallon. can i add i'd say after tasting you can smell the maple, yet taste is little, my sister said it is drink able, i think you should add around 200g of sugar aswell per 1 gallon to boast the ABV then back sweeten it with the same or half the amount of maple afterwards...

thanks for the feed back guys! I know their is a post based on different yeast types. But not allot about juices.

I brought a pot erm, it filled about half a pint what i topped up with hot water to make sure it melted okay. For a guess their was about 275ml in the pot? Didn't actually read it.

ignore this post :)

I was just wondering, what apple juices do you use? What's the best for quality and what's the best for value? is their something you've tried what doesn't work. thanks :)

just 100% apple juice brought from a supermarket :) I've left it to clear now. Will check it in a few days

Hello, I started some cider using maplesyrup instead of sugar. Well it was at og of 1060 in two days all bubbles stopped completely so i thought i'd check gravity and it was at 1000. what is normally where it ends, if i understand correctly. Yet the smell of apples is really strong and...

Insomniac you are closer to me then most i've seen here!! hah :)

Ive made something like this in the past and worked fine with bread yeast. Just had a wine taste tbh. Got something simlar n way now with a cinnimon stick in it, and maple syrup :)

I didn't no the tempatures had to be kept exactly the same. Thanks for the warning, I'll look in to this in more detail! :)

the less sugary tasting ones such as san miguel or stella. Or, What would you recommending when looking for a kit?

hello all :) Nice to meet you.

Hello i've been playing with making wines from kits and tried cider in my own experimental way :) without kits Well i was thinking of trying a larger from a kit, just had no idea what sort to try and wanted something that would be nice.. That where im stuck i can only think of commercial brands...