Search results

I think CTZ and simcoe are what you're looking for. Hop stupid hops: 0.65 oz Cascade @12 0.65 Chinook @12 1.3 oz Simcoe @0 .77 oz chinook - dry 1.5 oz simcoe - dry 3 oz columbus - dry Dubhe hops: 49g chinook @60 77g columbus @30 44g columbus @5 44g bravo @5 44g bravo @0 96g falconers flight -...

White labs! 007, 002, 001, 565, 051

3711 has no White Labs equivalent. 566 is a different Dupont strain.

Do you cold crash, filter, or use finings?

Nutrient packets don't tent to be covered in gross hand bacteria though.

You've got to enter the correct Package Date to get the correct viability.

65 ambient in the chest freezer, or 65 taped to the carboy? If it's 65 ambient, the carboy was likely near 70, which will throw a lot of esters. Try pitching at 62 and ramping up to 67 over a 3-4 days.

Use this calculator: http://www.mrmalty.com/calc/calc.html Use 1g dme per 10ml, ie, 100g of dme for 1000ml.

<3 Anchor Porter

You did mash the grain, right?

I bought a Thermapen after killing 2 $20 thermometers. I figure it will be worth it in the long run if it lasts. Great product, I use it for cooking too.

I like it. The cleaner your process the better, especially if you're ever reusing yeast. How big is your pressure cooker that can fit an erlenmayer flask?