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(Sorry for the bad focus. Yeast is under a layer of water :) ) Should I be worried about that darker are there?

I did completed the transfer and I am not sure, if it was a good idea. More I read about it, less/more/less... confused I am about the whole transfer business (this is for another thread). It still had krausen on top, thin one but still there. Oh well, hopefully I did not screw this up :)...

So, using CF chiller and sending the worth directly to fermenter is totally OK if the stuff exits at <26° C. My home made CF can do that with no problems and I do not get _ice_ cold water from tap. nabs478 if you got plenty of ice cold water and your cooling unit can keep cooling it, you...

Yes. About 1054 (this is what BeerSmith shows) I am going with 2 stage fermentation. 4 days in primary @ 19-20C (it is fluctuating because I do not have a cooler) 10 days in secondary at 19C (cooler arrives today) EDIT: 30 days @ 18C or so in bottles

I was actually worried about my hop schedule because it just made it up :) I hope I can brew this in few days.

This is my second AG and I like to make a 3 C Golden Ale. Here is what I have put together and I like to get your feedback. Batch Size: 19.5 liters (fermentor volume) FERMENTABLES: 0.35 kg - (Finland) Vienna (7.1%) 0.3 kg - (Finland) Crystal 150 (6.1%) 0.15 kg - German - Carapils...