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What's the longest amount of time you've kept the wort in contact with the trub? Would five weeks be too long?

I was going to hold off on the dry hopping until one week before bottling day. This is a 5 Gallon batch. I've heard very committed comments on both sides of the fence regarding the positives and negatives of a second fermentation. If it's not going to make a noticeable difference, maybe I'll...

I have used the phone and the Online Chat. Both worked fine. It is limited more or less to questions regarding what they sell, but they have answered some general questions on the subject.

Thanks. The two week first fermentation ends Thursday. It's supposed to go a while longer with a dry hop 1 week before bottling. The Brewer Hotline dude from Northern Brewer said that he goes two weeks, adds the hops into the pale, goes one more week and bottles. I am most likely going to...

Good Morning Folks, Learning lots in this forum....which makes me realize how much I don't know. I received a Northern Brewer Chinook IPA Starter Kit for Christmas last December. Work was crazy so I never got around to breaking it out until 2 weeks ago. The brew went fine, and I got bubbles in...

In the middle of fermenting my first batch, a Chinook IPA with A Northern Brewers starter set. Was looking around the internet about dry hopping and a thread from here popped up. This seems like the place I need to be. I have a ton of questions, and I'm starting to think that there are endless...

Ryno! Watching the Cubs right now getting ready to drop their Magic Number to 3. Thanks for the opportunity!