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Out bound

For my first brew I ordered an all grain cream ale kit from northern brewer they come with directions and work well. I batch sparged so my tips would be to mash at a ratio that allows you some extra room in your tun to allow hot or cold water additions if needed to adjust temperature Also have...

I went to the LHBS today to get the ingredients to brew an 11 gallon batch this weekend. I had the intention of cutting the corn and rice back 50% and adding some cane sugar as BM had mentioned earlier in the thread so I would have had 12lbs two row, 2lbs flaked corn and .5lb minute rice but...

Cheese head

Clock tower

We'll see if this works (first pic attempt), 2 row and cascade SMaSH on the left and Vienna and Hallertau SMaSH on the right. Both turned out very tasty and clear.

I agree you should enjoy it, but just out of curiosity what is the bottle worth?

I recently brewed an eleven gallon batch of a vienna lagerish type beer using wyeast 2112 as I have used it before and enjoy it. My LHBS only had one packet left so I used the slurry I had collected from the secondary of an earlier similar beer in half of the batch and new in the other half...

BigFloyd I'm doing everything you described in my process I had just racked to a secondary a time or two to free up a primary and noticed more yeast falling out but it sounds like I wouldn't mess with the secondary anymore as it isn't enough to worry about thanks for the replies. But just for...

I have transferred to a secondary a few times to free up primary space and get a decent amount of yeast that falls out while it it's in the secondary so my question, is there something that happens do to the transfer that causes more sediment to fall out or am I just noticing it because it's in...

Hi, My name is Chad Quantrell and I live in Washington State. I'm doing some research so hopefully I can get some decent equipment ordered and start Brewing, any advice on which equipment or kits I should get would be greatly appreciated. Thanks, Chad