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Thanks for the suggestions! Definitely trying the nylon stocking with the next batch, may end up doing it if I have to rack to another keg - just so happens I just drank one dry :drunk:

Just kegged a dry hopped beer and unfortunately could not prevent transfer of some of the trub - greedy I guess :). Got it all carbonated and went to draw out the first glass which had some hop floaties, no biggee - pitched it and was going in for my first official glass and at about half full...

Great! Thanks for the information!

Hey all, I am on the edge of panic here. Started a Belgian 3 days ago and had no evidence of fermentation. Worse yet, my fermenter had sucked all the liquid out of my airlock so I am convinced that my wort was too hot when I pitched. I think my temp gauge was too close to the edge of my pot...