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  1. C

    Sabco Brew-Magic Kettle Dimensions

    I wasn't sure calling Sabco would get me anywhere. In otherwords I thought they wouldn't want to share the information, but maybe I should give it a try. I'm aware they have different levels of product, but to be honest I can't afford any of there levels. I already have kegs and would like to...
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    Sabco Brew-Magic Kettle Dimensions

    Must not be any Sabco Brew-Magic owners on this forum. I could have sworn there were a few.:(
  3. C

    My Rig--thanks HBT!

    Thanks, Knightbeer. I'll have to think about the bleeder valve setup, that doesn't make sense to me, yet. Regarding the picture, where is this taken from if it isn't the MT recirculation input? Also, what does the MT recirculation connection look like on the outside of the keg at this...
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    My Rig--thanks HBT!

    Nice work! I'm in the process of making my setup. I hope you don't me asking a couple questions. What is the purpose of the plastic buckets on the ground? Also, could you post a picture of the inside and the outside of the MT fittings for at mash recirculation inlet? Thanks.
  5. C

    Sabco Brew-Magic Kettle Dimensions

    Brew-Magic owners, if dimensions were too much to ask for, then just pictures would help. Any help would really mean a lot.
  6. C

    RIMS for Dummies

    Pickles - I will look up the thread and read it. Your concerns are appreciated. I've been researching this set up for months, but I'm just about ready to buy my components and wanted to be sure the pieces I already have are compatible with ones that I'm looking to buy. I've got the ability...
  7. C

    Sabco Brew-Magic Kettle Dimensions

    I have three kegs and I'm in the process of building my brew rig. My goal has always been to match the design of my kettles to the Sabco Brew-Magic MLT, HLT, and BK and match the exact locations of the fittings that Sabco has installed. I'd buy the system, if I only had thousands of dollars...
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    RIMS for Dummies

    Thanks, Reelale. I was only looking for this element to maintain wort temperatures, and curious to know if it will accomplish this task. I expect to direct fire the mash tun when needing to raise the temperature of the mash any substantial amount, although I don't expect to have to because I...
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    RIMS for Dummies

    Kladue, maybe you could help me understand this idea. I get confused, because my house is 120V power. What size element would you use and how do you calculate to 1/4 the rated wattage. You guys must be electrical engineers or something.
  10. C

    RIMS for Dummies

    No worries, Sawdustguy. I'm electrically slower than most. I did read that on Auber's website, but justed wanted to run it by some other to see if there was something I was missing. It appears I was missing something, the size of the element. So, if I understand correctly, the 1500 watt...
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    RIMS for Dummies

    I guess this thread is dead...
  12. C

    RIMS for Dummies

    Nice thread, Sawdustguy! It has been very informative and I've learned a lot. Could you use Auber PID Model #SYL-2342, instead? It has a built-in relay that can handle 10A at 120VAC. That means a 1200 watt load can be connected directly to the controller without the need of an external...
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    Capturing Yeast from Primary

    I have searched the forum for a good all in one How-To on capturing yeast from the primary fermenter, but nothing surfaces. Does anyone care to take a crack at posting their How-To? If not, please give a link to one that you may know is posted somewhere.
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    Secondary Fermentation

    I have a 5gal batch winding down in my primary fermenter and was considering doing a secondary fermentation. I've never done it before and wanted to ask some advice of those who might use this technique. First, so you know, I am using 6.5gal buckets for both my primary and secondary fermenter...
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    Greetings from St. Louis, the beer capital of the world!

    Greetings from St. Louis, the beer capital of the world! My name is Craig and I've been reading posts on HBT for quite some time. Finally, thought it was time to start participating. Happy Brewing!
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