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Username: bigc3031

I use these as a secondary, they work well and are dependable. Price Payed: $21.00 Recommended? Yes Pros: Cheap, durable, easy to clean Cons: None

I use these as a secondary, they work well and are dependable. Price Payed: $21.00 Recommended? Yes Pros: Cheap, durable, easy to clean Cons: None

Just a few suggestions: 1. If that drywall isn't fire rated I would put up something to protect the wall from the heat that burner spews out of it, even sheet stainless would be good. 2. Mold is in your future if you don't protect your walls from the moisture coming from the boiling...

I would never expect a server or even a bartender to know anything about how it was made. Kind of like asking the car salesman the torque specs on the intake manifold.

This is a great beer in and of itself, I would leave it be and enjoy it. Not much hop flavor and you get a little hop aroma in the head which is nice. This is a GREAT session beer.

Northern brewer cream ale turned out great for me. I will be making it again real soon.

I was under the impression that hangovers were caused by dehydration and or sulfites. Is it possible the beers you chose where high in sulfites?

The Grand Rapids locations are owned by the same guy and they all stink when it comes to the bar. Wings are great most of the time but there are better elsewhere in town.

I used a kreg pocket hole jig to construct my collar as well as the mounting holes for the collar to connect to the freezer so they are completely hidden. Titebond doesn't age well in high humidity situations in my experience so I used silicone caulking which also expands and contracts well...

I have a Johnson Controls digital temp controller. Has anyone tried running a 100 watt light in their keezer to see if that put enough heat out to keep it above freezing?

I just built a keezer that I will get pics of soon but I just realized a potential problem. My keezer is in the garage which gets pretty cold in the winter. The keezer is an 8.8cuft with six kegs so there isn't a ton of extra space, how can I keep the temps in the keezer above freezing?

I do 5 gal batches in my 15 gal Blingman, works great so don't worry and get to brewing.

Craigslist has a lot of this type of stuff listed, nice find.