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Thanks to all- I just talk to a bud who brews from the same shop-, same stuff, He me told sometimes it takes a couple of days to start- maybe I give to tomorrow and see before I do anything.

Hey Cluckk- thanks for the reply & questions One tube is all my local brew store sold me- I call today to see if they think I need more . My primary is solid white - can't see anything-bummer I pitched WLP500- I pitched at 70 degrees and the primary is in a room that stays between 70 & 75 degrees

Greetings I brewed my Belgian Triple from Brewer's best and used White Labs Yeast. I droped the yeast in Friday night around 9:00pm and as of this am- there a little or no bubbling going on. I brewed four other kits and within 24 hours the things a bubbling like crazy. Should I be worried...

Thanks Rico- I have to take a look. ;)

Want to brew a Belgian Triple: I searched the forum for this question but did not find a definitive answer, they may not be one but here are the ones i found: http://www.northernbrewer.com/shop/belgian-tripel-extract-kit.html http://morebeer.com/products/belgian-trippel-extract-beer-kit.html...

Similar thing happened to me - Making big furry dribble chin brown Ale- left the grains simmering @1 70 degrees, walked away to get a cold beer, gone a few minutes and when I came back it was boiling!!! YIKES!! Well took off heat and let it simmer down, nothing I can do about, just hope is not...

I kegged it- I found it really started to taste really good after 2 weeks in keg under pressure. Cheers

Had my first pint of this brew with a friend.... We both agreed- this better than a pint of killians!! Little more body and great taste... I would recommend it. Also Kudos to the guys at Barley and vine- they where great it answering a couple of questions!!!

Yes- chill haze that makes sense... it been about three weeks since kegging- it went fast taking growlers to party's to show off- enjoying a glass of my fresh home made brew!!! Thanks for help!!

Brewed my first batch- Belgian IPA; Kegged it IT was Delicious but it was cloudy.. Thought that was normal but the last few glasses where same color but clear. I have it under 12 lbs pressure of co2 and keep it around 36/37 degrees. My question is why at the beginning cloudy and clear...

First Home Brew Glass- Belgian IPA from Brewer's Best

Thanks Union Eastern End - Sch

HEllo fellow LI'ger How would I know? what am i looking for on bottom? Thanks

LOL... ok just wanted to make sure-paranoia will destroy yer..but still a new guy at this;)

I am going for batch number 2, setting up everything- I was just wondering if it's ok to put my sanitize in a non-food safe bucket, like the ones your get from HD? A clean one of course. Or do I need to get another food grade bucket? Thanks in advance!

Thanks Guys- How long before you think I can get a glass a beer out of the keg ? I am at 40 degrees & 12 psi. First brew, anxious to taste

Greeting Beer Bro's Just put my first batch in the keg- set the press at 15 lbs, is that right? Do I serve it at that pressure as well? Thanks for help in advance :mug:

Will be brewing this Friday!!! Will let you know how it tastes in about 3-4 weeks!!

Well thanks for the help- I went with the kit from barley & vine- will have to see which is better- Which means I have to order Northern Brewer Kit to compare.;)

Hello- Going with the old adage:"happy wife, happy Life" Could someone recommend a Killians Red clone? My wife loves this beer so I thought I brew her a batch!