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I am still way to new at this to be able to clone anything on my own but this it one is too good to let it die since they change the recipe each year. anyone up for the challenge or can give me somewhere to start?

what does the recipe look like, and what was your og?

The last 2 batches were only 3 gallons so I guess the extra headspace is why I didn't notice it before

Fermentation temperature was 67 then raise it to 69 when I last checked the gravity because I thought it was close to being finished

2 weeks ago I started an ale with s-04 OG was 1.044 4 days ago it was down to 1.012 should I still have activity in the airlock?

I'm 26 and like you feel like my generation as forgotten how to use there hands for anything besides holding phones! It always frustrates me when people act like they have to pay someone to do basic repairs on vehicles or around the house. I find it quite satisfying building things with my...

thanks for helping me spend money lol:mug:

awesome that was my goal to use it with a temp. controller

my fermentation chamber stays about 46-48f would a fermwrap be able to keep the carboy in the high 60s until fermentation is complete?

Somehow I see it backfiring on him

First time brewing this one and it has I actually took it a out of the fermentation chamber for the last 3 days it's now sitting at 73

I brewed an Irish red red over 2 weeks ago and finally had the chance to use the fridge I converted into a fermentation chamber. This was my 3rd all grain brew but the last two finished out around 1.010 now this one is at 1.021 and I feel that is kind of high. Now it has me wondering if the...

:mug:sounds good I will have to give it a go

So i am slowly liking IPA's more and this is one I enjoy. Does anyone have a clone recipe or something similar? I'm not ready for the training wheels off super hoppy beers.

Its just temporary until I can put a foam off one side for fermentation and the other for a kegerator

:mug:

9543=3.5 heffee =9546.5gallons

8647.5 +2.5 blonde ale =8650

So I'm going to try to make a 3 gallon German wheat beer. From what was on the wyeast site it said if you over pitch you will loose most of the ester character. I would like to really try too keep this beer to style so should I just split it in half?

wow great read! The guys at work say I should name my beer hymie's brew because I'm so cheap