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I don't like to waste things, and so when I'm brewing I often make up a 5-gallon batch of sanitizing solution and use it to clean everything. I start out by making it in my sanitizing bucket, dump everything in there, then rack the solution into the keg/carboy. I'll rack the solution from...

Yeah yeah yeah. My kegerator was full at the time it was fermenting, so I could either put it in the garage or in the closet. Its been getting way below freezing here lately, so I didn't want to chance it in the garage. I'm as OCD as the next brewer, but the reality of time and space...

I appreciate all the feedback on this. I'm fairly new to brewing and am still trying to figure it all out. I racked the beer into a soda keg and put it in my kegerator at 38F. I noticed that there were mold spots on the walls of the carboy above the water (beer) line, so I'm assuming that...

I've seen a couple posts on this topic, but none of them have pictures (despite every single reply saying "post a pic"). So here is my post with pictures to help me and anyone else in the future who has this problem. This is an Oktoberfest in the secondary carboy. It spent 2 weeks in the...