Search results

I dismantle my kettle before every brew day and soak the fittings in hot PBW. In the early days I never took it apart, it was gross the first time I did.

Finally pulled the trigger on a vacuum sealer for my leftover hop pellets. Also tapped my Azacca, Citra, Centennial NEIPA!

I don't think they're too bad. Here's a link for some, for $30 you get 690 labels. https://www.amazon.com/dp/B075FMYKNH/?tag=skimlinks_replacement-20

I've used Avery Labels from my work. They stick on well, but can be hard to get off if you want to reuse the bottle. Real easy to use though, just type in the Avery Product number in Microsoft Word, it generates the template, then copy and paste!

Congrats, I'm also in the same boat, kid #1 on the way! I've also had these same thoughts! :D I think everyone is right, it's going to be all about time management. I'm assuming the first few months are going to be pretty hectic, getting used to this whole new human you created and now have to...

I would say let it age, I had a cola taste with a dubbel I brewed a few months back. I bottled that batch rather than kegged, like everyone I was impatient and tried it too early, maybe after 2-3 weeks. I just opened a bottle a few days ago, after about 2 months and the beer has completely...

Thanks for the responses. Yeah I want to bottle condition this beer rather than carb with CO2. I want to keep some of these bottles for a years and see how it develops. I like the idea of transfering to another keg with the priming sugar and bottling yeast. I’ve read that 16oz was a good...

Long long time lurker, first time poster. I've been brewing for about 5 years, probably about 30-40 batches under my belt. This site has been a world of knowledge! I brewed a giant imperial stout (5 gallons) about a month ago and it's about time to transfer to the secondary, pending the FG is...