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the Grutus we built is on casters. makes it easier to roll in and out. yours looks beefy enough you could weld a 2" ball hitch to the front and a small chevy s-10 axle undernieth and pull that thing down the street.:tank: :rockin: looking great. that should last through the grand kids.

I'll second that motion accept sell it to me.:tank: I really doubt this would work very well as a chiller. how old is this and has it been used or is it new.:drunk:

made an American Wheat like Gumballhead using all Citra... wow good. thanks to whom ever made Citra. going to have to give this one a to do. perhaps 10 gallons and dry hop 2 different ways.

Just Like a *IP to try and take advantage of us Michiganders.we should do the same for the IL people coming up here into Michigan...:mug: I built my Jockey Box. it's a 3 tap box with a 4 pass cold plate. got the plate off of Ebay. and the taps and shanks local one at a time. I love it.

I've opted to trade it in for a Vapor style tank rather than rip apart. it's bigger than a 20lbs tank. and that was what We were after. Thanks. :mug:

if you get them filled at a gas Place than you will have a full one. but if you just stop at the grocery store or gas station and exchange them out. you will get screwed every time. our local frainger gas Co. has very large 100lbs tanks that are for out side grills i wish i had the extra...

I Have a 40+ lbs LP tank off of an old Forklift however.... the tank valve is smaller than the standard valve on my 20lbs grill tanks. is there such a thing as an adaptor to hook up and make it work as if it has a valve that will work with my 20lbs set up.or another half that can be re...

Sorry to hear that . I assure you that it is not possible to accumulate too much Brewing equipment. Good Luck. there is always the Storage unit. or you could build a small pole bldg out back " a place for my stuff":tank:

What will become of the Hops in the Freezer and the Kegs... would you through them in too. or will you be keeping them?

I live down below Cape Girardeau, MO While I'm too far North to help out. would some one mind throwing me a few of those fine throwed rolls. it's just south of Cape on one of the main Hwy. huge family resaraunt. I ate so much, I felt like the dude from Monty Python.:cross:

Thanks Lonnie. We are almost there. Should have some new pics to post asap. Steve has the new Cotrol Box and cond. to run wires through. We have the new brackets installed for the Flame thrower burner on the boil kettle. it was determined that the burner was to high. se we had new brackets made...

I can say I have brewed it from scratch. I added the Honey 3lbs of WildFlower after acticve Fermentation started. the tasting going in was nice and spicy it should be done brewing very soon. I would recomend it... you had better plan on a 2L or so starter for this one. if it finishes like it...

to those who helped in giving direction, our beer tower is now through production and mounted onto the counter top. It awaites beer lines and taps. We will post pics soon :mug::mug: