Search results

Think I might give this a shot. I've heard Beano can give you bottle bombs but I guess I'll just have to be careful. As far as it being thin I guess I could always tell people it's a Vanilla Coffee Black Pale Ale. Will I need to repitch again or should the yeast already in there be able to...

So just chalk it up to a poorly planned recipe? The beer is super sweet tasting at this point. Will watering help make this a drinkable beer? Would adding the coffee at this point be a waste?

No starter, didn't think it was necessary for the dry Windsor. I don't have my brew notes in front of me but I believe it was about 1.070.

I know there are tons of stuck fermentation threads out there and I've read most of them, but I'm looking for some brew specific advise on this one. Don't have all of my notes at hand, so please bare with me. Recipe from the Brewers Best Oatmeal Stout kit. This one has been in the fermenter...

5 APA 5 Imperial Amber 5 Belgian Tripel 5 Pumpkin Ale 5 Coffee Vanilla Imperial Stout 37,060 + 25 = 37,085 and counting!

At the Extreme Beer Fest in Boston last weekend I tried at least two beers without hops. One was by WormCity. They brewed it 36 hours before the fest and "carbonated" it on the drive from Worcester to Boston, so MAYBE an hour. Interesting experiment, but I couldn't even finish the two ounce...

Any time noctural! Any time :)

Another new brewer from Boston here! Hi Nocturnal! Maybe we could get together for a cold one at Sunset Grille sometime!