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my Porterhouse steaks need this

Started 5 gallons of barleywine. Happy with SG at 1.087 and strong Fermentation began within 7 hours. Timing this batch to add in a 5 gallon bourbon barrel. 8-12 months to wait on this one. Brewed a 1 gallon stout. Have had Evan Williams sitting on oak chips to add later on this one. Finally...

Brewed 5 gal of a Sierra Madrid pale ale. Happy with OG, and fermentation is started. Racked a black ipa to second ferment. Adjusted CO2 on a Belgian Dubbel. Tap should be ready to pour in 2 days. Racked a Stout to a 5 gallon bourbon barrel I got from a brewery in MN. First time doing this...

Started a all grain stout on Friday. This is the start of a Maple, bacon and coffee stout. 18 lbs of grain in my Anvil 10.5. OG lower than wanted at 1.070, but today with fermentation, gravity down to 1.024. Racked my Belgian Dubbel to a keg to finish aging. Started a Bourbun barrel stout...

I need one of these

HB Amber Ale

Many firsts. First all grain Oktoberfest. First time going right to a 5 gallon keg to ferment. First brew using my tilt hydrometer. Day 2, so far so good. Keg sitting at 50 degrees for two more days then up the temp Daily. Only 12 more weeks to enjoy it In October. Added last dry hop to a...

Brew day with Anvil 10.5. Flat tire clone looks good. Racked a double ipa from carboy to keg using Co2, and added dry hop for 2nd fermentation. First time doing this and it went well. Got a American ale on co2 carbonating in kegerator. Busy day. Made time to drink a great Irish stout. Love...

Need one like a great FG