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I can anything from dogfish head if you are interested. Let me know.

Does anyone know him? I sent him my three roller mill 4 months ago for repairs and now he won't return my calls. I hope he has a good reason for not contacting me. I really thought he was reputable.

Is that plate chiller work just as good as the Blichmann? Is it esentially the same or does the Blichmann work better? I almost bough a Blichmann but every time I see a 40 plate chiller like you are selling for $100 cheaper it makes me take pause.

I have had skunked Heinekin in the past. I've Skunked Tripple Karmeleit as well both in green bottles. I use brown bottles but needless to say I've also had skunked beer occasionally out of brown bottles as well.

Yes!!

I live in Milford, DE. Would like to get in on this. Please keep me informed. Thanks, Richie

I'm sorry I missed this. Would have bought a bag or two of MO. Please keep me posted for your next group buy. I live in Milford, DE 19963. Much thanks!! Richie

Same here. I live in Delaware and that would have been perfect for a project of mine at the moment.

I entered 5 times!! Richie from Delaware!! Thanks for the opportunity to win cool brewing stuff!! User Name: Resto3

Thanks for the replies. I don't live next to a LHBS. Not one that give that good a deal for buying in bulk. The search continues I guess. Thanks again.

Where is everyone getting their grain in bulk from? What are the best prices out there? Shipping??

After reading this thread I just pulled the trigger and got the MM3 1.5" Roller with base and hopper. $205.00 shipping included. I'm looking forward to it. The MM3-2 was $80.00 more. From what I have read I couldn't justify the expence. That money will go towards buying grain. Cheers...

generally i'd keep this beer in the primary for at least three weeks tp 4 weeks. then i'll brash cool it for a week or two the bring the temp back up to 65 df for dry hopping. dry hop for 1 week, 1o days max, then keg or bottle. this beer will get better with some time in the bottle.

how did this beer turn out?

I like it but be advised I think it has a sweet aroma and my beer both times I used it tasted sweeter tha expected. I made a wheat porter with it and it turned out lovely!! @ pounds did a nice job. I also made a brown ale with 4 pounds of this stuff and it also turned out really good. Let us...

Doen anyone know if Carob Powder has fermentable sugar in it? I was going to add some at bottling but if it has sugar them I'll secondary it and wait till it's sugars are fermented out then bottle. Anyone have any idea?? Thanks for the replies. Richie

This beer needs to be mashed at like 144 DF for 120 mins then use simple sugars. I made one once with 14 pounds of Belgian Pils abd 2 pounds of Turbinado sugar. I used WLP 565 which is even slower than 568 (which is what I am going to use for the first time this week). This beer started with...

How's it commin' along there Chimone?

I like the 2 pump version myself. With the wort going through the coil immersed in the boiling water does it raise the temp of the mash quick enough? What about having the wort recerculate from the mash tun and strait back into the it with direct fire under it? Of course there would have to be...

Very nice!!! I have saved the link to this thread. I want to do the same project!! Thanks for sharing!! Richie