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Did you get a Flu shot?

If they do exsist i hope they stay away from my house. I would need to brew everyday then. But i bet the conversation would be great. "who's been chasing you"

Had the same problem with a danby. Had a auto defrosting feature that would freeze my beer. Sucked up and bought a Beverage Air and never had a problem, It has a cooling tower so every beer is cold and it holds temp at plus or minus 2 degrees. But it takes a bit out of your wallet at $1600...

3 Keg propane system with march pumps approx $1500 Beverage Air Kegerator $2400 Misc hoses and fittings $400 2 Blichmann fermenators $1700 15 Kornie Kegs $600 Fermentation closet with auto ac and heat, custom. $400 Misc gear $150 Beer on tap in my Cave. Worth every penny. :mug:

Agree. Sounds like to me the pressure relief was weak and not the tank being over filled. You should never have a burst disk rupture on CO2 tank at 100f in a car. My math shows me at least 275f might do it but uncertain. But at 100f its safe in a car filled to max.

This may sound like a smart a%& answer but not meant to be. If you push in firmly as you push cams down it should close easy, If not use a bit of graphite lube on the cam lobe. Being careful not to spray any in the fitting. Graphite lube is very heat resistant and lasts for years.

I mix my star san according to directions in a spray bottle and just use that to spray everything after its cleaned with soap and water. No rinse as everyone else already said but just remember it doesnt take much. don't over do it.

Bitberger and heineken in amsterdam for a second time.

Conditioning seems to work for bitter beers. I dont know maybe my taste buds are screwed up from crap beer before i started AG. But i made a ESB that was pretty bitter, two weeks on CO2 in a cornie and it was gone.

Tip: run a CO2 line into your secondary and purge out any O2, I let the CO2 run for about 15 seconds and then add the beer carefully to secondary.

At a wy yeast class the instructor says 36 hours at 68-72f for starters. If you dont have a stir plate, get one. I bring 2000ml or 2 liters of water to a boil then slowly add approx 1 cup of DME boil for 15 minutes, sanatize 2000ml beaker by using star san in a spray bottle after washing in...

New name "American fruit fly ale" won't hurt anything. Just don't tell your friends that help you drink it.

These are great ! Thanks for the video and link, It appears in the video that the sparge is missing the outer area of the mash, Is this any problem. I normally keep my sparge water about 1-2 iches above the grain bed for less channeling, You system looks great, Will give it a try. I like the way...

I'm in denial :cross: getting fit is way overrated ! Been the same weight since I was 17 and drink and eat whatever I want. Just work my arse off at home and sleep at work. Only open my eyes when flying for my job.

1/2 barbed end into a female cam lock works great for me. Just be concerned about tearing the silicone tubing, tears easily but last a very long time. Half inch fittings and half inch Id on all my stuff with a march pump works great.

1/2 barbed end into a female cam lock works great for me. Just be concerned about tearing the silicone tubing, terms easily but last a very long time. Half inch fittings and half inch Id on all my stuff with a march pump works great.

Made a Belgian saison a month or so ago and also had a very surprising efficiency, mabe due to the candy sugar I added in the boil. Just remember saison is a slow attenuation beer, took 16 days for mine to finish at 82f, just don't rush it or you will end up with apple juice tasting beer, like...

Being i live 60 miles from any brew store, I am going to invest in a mill and start stocking up on products. Whats the Mill to have, I want quality not cheap stuff, any suggestions would be great.

Pics ? Are there holes in the hose and a plugged end.

Interesting, because I filter my wort as I pump it from the mash tun through a painters filter bag into my boil keggles. Is there any advantage to putting it back into the tun.