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Ready to brew.

I like it too. Next time I will be dialing down the temp a bit more. That should take the phenols down a notch.

Sorry. I meant the end of May.

Neve got back to this until now. The smash turned out good the hops held up for months in the bottle. It was verymuch a grapefruit juice bomb.

I have just started another brew binge. I will be ready for another round the first of June.

16 days of fermentation. It should be done. Check it and taste. If it tastes bad then you will save yourself the effort of packaging a bad beer by dumping it.

Awesome! I am glad the arrived safely. Enjoy.

Damn. Ok.

Jebrew

Ok here are some deets about my offer Barrel Aged Russian Imperial Stout was aged for ten months in a Buffalo Trace barrel. Extra Foreign Stout won BOS at CO. State Fair this past summer. The cider was made with juice from Colorado Cider Company. I used a Saison yeast for fermentation. The...

I liked the descriptions also. I will put some up too. Maybe.

Whatever. I am a noob sheep. I assume that is when the picking starts.

Righteous

1 out of three good beers? What issues do you have generally? Recipe, process, sanitation?

Ship 4 of the best if needed. Right?

I will offer a pint of each home brew. Foreign Extra Stout Munich Dunkel Cream Ale Hard cider

Belgians are my favorite. Right now I have a Foreign Extra Stout, Munich Dunkel, Ciders, a Cyser and a Graf. Among other stuff. A Cream ale and a Hefeweizen done soon. Brewing a Pilsner, Wit and DIPA soon

Count me in. Sent from my XT1575 using Home Brew mobile app

Did you add lactose? Sent from my XT1575 using Home Brew mobile app

I think this would be great with a light ( Something that will not over power the lemon. Belgian yeast like T-58 depending on how strong you want it. Maybe a big wlp Golden Storng or Belle Saison would be good with it thoug. IT is a great base recipe.