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Correction....I wrote down 1.60....so the 1.56 is not right sorry for the mess up. So OG: 1.060 Fg:1.024

Here is a pic....can someone tell me what my abv is?????

I like the sound of this...lol...

I hit 1.060 how bad is that for the OG. Original called for 1.065 __________________

I hit 1.060 how bad is that for the OG. Original called for 1.065

It's the zombie dust clone all grain 6 gal batch...

I have a inkbird so I can stay right on! So I'm thinking 65..68 range???

So wart chamber at 64F??????

What's the best scenario as far as pitch temp. I was going to pitch around 70F. Should I go any lower into the 60f range??? I don't want the banana flavor....

Shoot I live in Nashville now....I can get one for 30.00 buck's

How much for the barrel?

Bought the Inkbird....Amazon Prime baby!!!!!! Thanks LBussy!

Mine has been sitting for 5 months....pretty far from being a great beer....but it gets better and better. Haven't had any in 2 months. I will cold crash one and wait unit next Friday to sample. It's a different profile every time.

Lol...I was hoping someone had this used for sale.

Hey guys, need a thermostat in decent condition ASAP tell me what you got or PM me thanks.

Tried a sample again...soooo amazing

P.S. wait 6 months guys, i am. the payoff will be worth it.

Brewed this all grain recipe. Added some freshly roasted coffee beans and about 4oz. of 85% Cao cao. Finished it with 2 cups of raisin puree. It's been around 3 months and this is an extremely complex RIS with my on twist on it. Waiting another week before I bottle and cellar it until my...

Its been a week and I'm still not a specific gravity. ...I used wyeast 1968.....my fermentation chamber being at an average of 67-68 degrees....it smells soooo good with the galaxy and citra in there....but why am I stuck at low gravity???? Should I turn up the temps for the last week in the...

It was muddy when I put it in the primary tho...?????