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Meh, Id say wings are a bit much? Unless u make wings every time u drink which would be awesome! Lol Forgot about chex mix! For some reason thats a cold weather treat for me

I know it depends on the style, or even the season. But in general, what do u snack on if anything during the week as u have a beer or two? Me, its pretzels. Followed close by pepperoncini peppers! Peanuts are too flavorful, as are potato chips. For some reason, Stouts n Ports i love...

Hey all Brewed my first Hefenwizen last Thursday. Used a 50/50 grain bill. Used WLP380 and a pinch of yeast nutrient. Fermented in a swamp cooler really low about 60-62 since. Its currently at 66. Checked the gravity just now and it has gone from- 1.046 To 1.006 ????? Lol OG was...

All grain brewer here, recently did a caramel chocolate bourbon stout and a falconers flight black ipa back to back. Both brews came out great as for how i wanted them to taste. My question is how do i go from my normal muddy looking head to a nice white brighter colored head. My retention...

Just a gallon to see what it would taste like, it was really prominent. Added it @ 15 min

I used 8 oz in an imperial. Tastey

Still cranking away in the fermentor right now. But from the recipe i created through the mash and primary phase the midnight seemed awesome. A little went a long way, from the tase and smell its not nearly roasty as chocolate malt cara 3 or roasted barley ive used before. Hopefully it will...

Reading alot of threads on here i was worried i would have to wait a few days for activity using the bry197. Checked it at midnight and it was slowly chugging away with a light head of krauson! Been trying to keep it at about 60-64F

OG came out to 1.054 @ 70F In the swamp cooler @ 62F right now Not too thrilled i missed my target gravity oh well. Im happy its still blacker than black lol Nightmare Nector Recipe specifics: Style: Imperial IPA Batch size: 2.2 gal Boil volume: 2.5 gal OG: 1.069 FG: 1.017...

Fermenter looks familiar...

It is but its not mine im borrowing it to use as my fermenting chamber lol. I never thought about using extract! This may have just opened up some new door for me fellas! At what point in the boil can i add the extract? My kettle/weak glass top stove can only handle about two gallons before it...

My problem is my mash tun can only take 5#s of grain. The biggest fermenter i have space for is the 2.5 gallon one you see. Also my brew kettle is also only 2.5 gallons �� I live in a tiny condo lol. So should i drop the extra sugars next time? I hope my body wont be to thin... or...

I mashed at 147. Im still trying to get the hang of hitting my mash temp just right!

I use a free app called brewR

My 2nd try at a stout. Also my first time hitting all my projected numbers from a recipe program lol. Ember Recipe specifics: Style: American Stout Batch size: 2.2 gal OG: 1.085 FG: 1.021 Bitterness (IBU): 35.2 Color (SRM): 37.0 ABV: 8.4% Grain/Sugars: 4.00 lb Two-row (US)...

Just thought I'd put this out there. I have a really weak glass top electric stove. Ive actually had a brown out once while trying to bring 2.5gallons of wort to a boil. Since then ive been using my butane stove to get the wort or what ever i need to boil very quickly. These stoves are cheap...

going to a beer clubs bottle share tonight and decided to make labels instead of handing out naked bottles! heres my first try. I only have black ink btw

Came out great. Tea taste is present but not very. Great pumkin spice aroma! On untapped as HopOween

Wasp Ale mmmmmmm

Smells amazing btw. I tied off 2 groups of ten tea bags on the top and two groups of ten tea bags loose to sink in the fermenter. Well, the bags didnt sink like i thought they would. I dont drink tea so smh. So i labeled the beers with a marker on the cap from first to last. Just by smell...