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  1. R

    Help Please. Hop Plant Dying

    Thanks everyone for the help. I'll just keep trying different things. Hoping to get enough to make a batch of harvest ale and will be thankful for just that.
  2. R

    Help Please. Hop Plant Dying

    Yes, the cascade plant is the one budding. The Northern Brewer has a few leaves at the bottom turning with the rest of the plant looking great, no buds. We had a very late summer here, so that may have messed with the life cycle. I've been reading though most hop farmers here don't harvest...
  3. R

    Help Please. Hop Plant Dying

    Still interested in advice, but I'm now thinking it may be downy mildew. No clue what to do about it that doesn't involve spraying chemicals all over my hops. I pulled off most of the leaves which appear to be dying.
  4. R

    Help Please. Hop Plant Dying

    Anyone? Worried because I have an amazing amount of hops budding for being a first year plant and even some of them have turned brown. My regular camera broke and the cell pics just don't capture the browning of the buds very well.
  5. R

    Help Please. Hop Plant Dying

    I've looked through quite a few already existing threads and over the past couple weeks have tried methods suggested before posting this. First year plants, this hop plant is Cascade, my other being Northern Brewer. The NB is not showing the same symptoms as you can see in the last picture, but...
  6. R

    Using a Yeast Cake

    Thanks Kombat and Big Floyd! The recipe is just a slightly modified version of the ZD clone found in the recipe section. Couple months ago I brewed it with what I had on hand and I really like how it turned out. No carafoam or carapils, but instead using crystal 40. Based off your input, I...
  7. R

    Using a Yeast Cake

    Hi all, I recently brewed a bitter for my in-laws who are coming to visit, OG of 1.057 fermented with S-04. I wanted to use the yeast cake for a Citra IPA which should be about 1.075. The bitter has cold crashed longer than I expected and will be sitting in my fridge @ 38 degrees for well...
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