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Did you disturb the keg? I barely moved a keg last night and that is what came out.

10 gallons of lemon lime hefe = 8271

I am going to try the Lemon-lime Hefe Weizen from the Recipe Data Base.

I concur.

I think that would be based on personal tastes. Start off with a litre per five gallon batch...maybe. You could always draw say a 1/2 pint and add measured amounts of juice to it until you get the flavouring where you want it then take that ratio and apply to total volume.

Will you report back with your gravity reading when using a hydrometer. This is like a watching The Martian you expect something bad to happen because it's hollywood but it doesn't. I am rooting for you.

Adding peel to your brew is like adding hops. You are extracting the essence of the fruit from the peel for your flavouring. If you add juices from said fruits the flavour you are trying to obtain will be lost during fermentation if added before primary. You can add juice when kegging, not...

10g Amarillo APA 10g Gingered Blonde Ale 10g Cascade IPA +30 gallons = 7598 Gallons

Bubbles are not a gauge of fermentation. Take a gravity reading of it if it is around your target than you should be fine. You said you put it down there on day 5, if you had a good healthy fermentation then fermentation could very well be done or close to done. So moral of the story Take a...

can you post the reciepe? I would really like to do this brew. Cheers, kris

I know I may get a blasting for this but... For me I always bottle a couple of plastic bottles when I do IPA's and PA's so that i can gauge when the beers a carbed up, I do this so that I can drink my IPA's basically the minute they have carbed up and find they are at their best when they are...

Thanks for the help.

I have found one that I believe is out of that magazine, but it is an all grain is there any way to convert this to an extract?

Does anyone have an extract recipe for this beer? I just had it for the first time last night in Ellicottville, NY, and holy hell it knocked my socks off, anyways was hoping to try and replicate this brew. Any help will be greatly appreciated. Cheers, Kris

Ok Both of which are aroma hops right. I think the fermentation is going to kick a lot of the flavours. Probably should have held off on both until fermentation has completed. I have dry hopped around pitching time and didnt get any aroma in the end. Check it out at the end of fermentation when...

My last wit beer was i put in blue berries and juice. Dont anticipate much flavor from it unless you are adding a concentrate prior to bottling.

you could try homebrew supplies http://www.homebrew-supplies.ca/viartshop/ pretty good online shop they are in brampton.

i have had it for like 5 years, I read it complete during my first brew, and still refer to it during all phases of brewing (from planning to drinking), it is great book very text book like but very easy to read at the same time. Great reference to own. Cheers, Kris

In fact I just primed a batch and used about 200 grams of DME for 23 litres. (Also known as 7.05 ounces for 6.07 gallons) Which is a bit more than the ratios stated in the tables that John Palmer published in the How to Brew Book, which is about 1.08 ounces/gallon.

If you look in palmers book there is a table on page 111 table 13 it has a different sugars used for priming and their equivalent amounts for 5 gallon batches. It says to use 5.4 ounces (152 grams) of dry malt for priming. Hope this helps. CHeers, Kris