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  1. Acaciadrian

    Question On a Barley Wine

    Hello all, My brother-in-law and I recently brewed a decently big Barley Wine(All-Grain-OG 1.100) and let it sit in the primary for 2 weeks, then racked to the secondary where it has been for just shy of 3 weeks. The problem is I made a rookie mistake of dry hopping(.5 oz East Kent Golding...
  2. Acaciadrian

    Barley Wine Fermentation

    Hello all, My brother-in-law and I recently brewed a decently big Barley Wine(All-Grain-OG 1.100) and let it sit in the primary for 2 weeks, then racked to the secondary where it has been for just shy of 3 weeks. The problem is I made a rookie mistake of dry hopping(.5 oz East Kent Golding...
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