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Hatboro Bev. It's 5 minutes from me.

So the Supplication is $265 a case....may be better to do the Pliny from Cali. Keep me in the loop if there are gonna be any left please. If by the off chance you do want the Supplication, I am more than happy to grab it for you.

I thought I smelled shenanigans :drunk:

Well pick one of the 3 I posted, (looks like Elder isn't around) and if you don't want the whole case, I'll split it with you. These aren't cheap.

I think younger is a kegged only. They have Redemption, Sanctification, and Supplication in stock (all are Belgians). Guy is calling me tomorrow about availability of Elder. I'll let you know if that is available, or let me know if you want any of the others

If you are looking for a 4/6 pack or 2 I could probably find it for you. Let me know what you want. If you want a case, Bell's Beverage (probably the closest to the pickup) is right over the Walt Whitman Bridge and they are on the list of Russian River distributor's accounts. You could call...

Congratulations on the ribbon. Now that yeast is looking even better :mug:

I have some Two-heart and Dead Guy dregs I am gonna step up soon. If successful, I will have some available.

I'll take a jar of that yeast if it's still available man.

+5 apa = 13022

Please put me in for 1 x CM-PALE, 1 x CM-2ROW, 1 x 1080-B-1 Irish Moss 1lb. bag. If anyone is interested, would like to split 1/2 GW-C40.

I end up with a scab on my 3rd or 4th vertebrae everytime I use my crawlspace. That joint looks like a cathedral.

Even if you do have a leak, the CO2 creates positive pressure so no worries. O2 cannot make its way to the wort as it is lighter. BTW put that baby back to the 68 deg. spot. I have a pale ale that's been actively fermenting for 10 days now and an IPA done after 5 so just wait it out.

+5 IPA +5 cream ale = 12073

Staples or officemax sells a pack of 1008 3/4" round labels for about $3.50, you can get like 5 or so different colors or just an assorted pack that are printable with laser or inkjet. Takes about 10 minutes to figure out your label setup and you can use any font or picture you want. After...

Thanks for the heads up regarding the silicone. Thinking of using an old vial now and drilling a hole through the cap and sliding an o-ring towards the wire end of the sensor so it doesn't end up taking a bath. Thanks everyone for your input.

Just the slurry man. That other "beer" is a gallon of crap that would kill your perfectly good Tripel. I would start it at 1ltr, step to 2ltr, step to 4 ltr, chill overnight, bring to room temp. on brew day and decant the liquid. You could leave a little bit of the liquid as that is gonna be...

I just wired the Johnson A419 temp. controller and the probe doesn't look too watertight. Any problems if I silicone the wired end where the crimp is? Plan on placing this in a glass or a gel pack and don't wanna ruin it.

+5 Pale Ale = 11429

Reading this on the crapper and if that's how it tastes, God bless you. The thread title is awesome and there are at least 3 chuckles in the post. If said recipe said to steep for 30 minutes, why not just follow instructions? 1.03~ Seems like it's gonna end up 2.5%. This is like asking why...