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By max I mean warm. And I'm looking to hardwire the Johnson control to the fridge. A new controller costs $55 and I'm sure would take weeks to ship. Looking to brew today.

Can I replace the temperature controller in my Beverage Air refrigerator with a Johnson A419 Controller? I broke the dial stem off the original controller, and instead of shelling out $55, I’d try to use what i have. And , unfortunately, the dial is stuck on the max instead of the min.

Do y know of I'm reading this correctly. There are bubbles on the surface of your test vial where you are trying to read the hydrometer? How bout you just gently blow them off?

It seems I brew when most people are taking a break - anyone know of any group buys in Cbus ohio?

I've never had porch rocker, but it's a safe assumption that this is way beyond that. This stuff made me pucker every time. But I loved it!!

Stone Cali-belgique. Just delicious. 12-12-12 vertical epic is next. Then maybe columbus winter warmer.

I always thought only one grain was used for smash? No?

Hoppin frog is the brewery actually.

Yup

I tried this, but with a sanke coupler it didn't work. Dunno if there is a trick to it.

I tried this, but with a sanke coupler it didn't work. Dunno if there is a trick to it.

I know some European brands are using these to cut back on intl shipping costs of kegs. There are larger sizes as well. This particular keg is a Cleveland brewer (I am in Columbus Ohio) ill post the manufacturer website when I get home. The one I have is listed at 60psi

I forget the manufacturer, but they are calling them KeyKegs. I rigged this though. I have a small pond pump, so it's kind of a slow process. I inverted the actual container on its shell, and I'm pumping detergent water in thru the co2 line, and once it's full it will come out the beer line.

I work at a restaurant that has a great beer selection. We go through 25-30 kegs a week. Various sizes and such. We have received a few disposable kegs. Wondering if I can reuse this keg? If not for serving, at least for aging? I can't seem to get the collar off without damaging the whole...

Seems I transferred quite a bit of dry hop turn into my keg. So much that it clogged my dip tube. I racked it to another keg, but can't get the last gallon or so thru my siphon. Any ideas on how to save this beer?

Aren't there any smokin hot brew chicks who wanna show of their 'talents' on the web? Chip! Help us out!! The world needs more brew chicks!! (No offense to any of the talented and capable women brewers)

It's not wine. Racking it will expose it to oxygen and other contaminants. If you really want to secondary, glass is oxygen-impermeable. Or you could give it an extra week in primary, and then bottle and leave it for 9-12 months.

Making a baltic porter today! Yum :tank: My problem is that once I have made all of my infusions, I have reached the capacity of my mash tun, and according to calculations, need 3.5 cups sparge. This is with a 14# grist and mashing in a 1qt/lb. It's a 2 step infusion with mashout 122- 139-...

4.6 is too strong? Just drink water in between beers. I would mix some and taste it before you bottle to make sure you'll still wanna drink it after diluting.

I have british, belgian, cali lager and berliner weisse. I know a guy but he's got old beer and bad yeast.