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Hey--my last batch (a bourbon oak-aged imperial stout) came out really nicely, with one caveat. It did not carbonate beyond a slight hiss when I open a bottle. I primed appropriately. My only thought is that for a few days, I placed the secondary carboy in cold water to drop the temp, which had...

When I used star anise in my licorice porter, i crushed it, like you would grains.

This week I had the pleasure of sampling brooklyn's new strong saison, Local One. It was faaaantastic. My question to you guys is: Does anyone know if this is in fact the Brooklyn Cuvee D'achouffe? I've heard that rumor, and while I have sampled both, it's been a while since I had the Brooklyn...

I have given up belief that there is a savior...ok, so I gave that up ages ago...

She's out of the country, isn't she?

Geez...I'm so sorry to hear this. That's really awful.

I am shocked that this would appear on tap. Can't imagine how much it would cost per glass.

http://www.hockeyfights.com/fights/31791 Some good old time hockey...:mug:

Nicely done. And great step-by-step instructions there.

Hit the beer shop last night and spent my usual 45 mins noting every beer worth glancing at...some guy comes in and (reminiscent of the milk maid scene in Clerks) went through the fridge looking for a case of the freshest beer. Apparently he went to the University of Budweiser. As for my...

I am an XM guy and I royally hate the idea of this.

Get a starter going tonight, then brew on Thursday.

Heavyweight (RIP) - Old Salty 2004

To each his own, but when I think smokin', I think :D

sounds good bill. leet's hit several of the local brewpubs if we can.

Pizza Uno, Harvest Moon, and JJ Bittings country...nice!:rockin:

cow...pig...a jedi craves not these things

Welcome...where in jersey are you?

It aids our sex life...though i hate using aids and sex in the same sentence.