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I would be comfortable falling a few points below the SG that mystic hit due to omission of honey. I think I can approach a similar color as well, not necessarily a match.

Good point. Perhaps a game time decision... BTW, love the Lando

This is my next batch, sans the honey. I'll post a review. Thanks for the recipe!

But was bodacious

I recently brewed a RIS (OG: 1.093) and built my starter over 4 days before chilling and decanting from the growler. It took off like a banshee and is still chugging along rapidly nearly a week later.

I've got a RIS in the primary that clocked in at 1.093 before being bourbon aged.

A pump to be used with my IM, refractometer, and heat resistant glove.

Where are these items located? Sorry, I see the location now. The App doesn't show that info.

These are the best words anyone has ever said about him!

It's a reference to GG Allin

Editor on oncology journals.

Add another 5 for a Scotch Ale 17320.5 + 5 = 17235.5

Are these all 16.9 oz or a different size?

About 30 in ten years of brewing

...when the first thing you do each day is check craigslist for kegs

Pm sent

We just visited RD. St John's is a great brew! Does the cooler include a ball valve setup?

Not to change topic, but where in NJ will the meadery be? Is there another thread elsewhere?

Wander over to the Ginger Man or Rattle n Hum and bring a growler back to your room. If you spend the bulk of your time in Times Square you are missing a lot. Hit the whole foods near USP and you'll be glad you did.

Best of luck to you. That change in legislation really opened up pro brewing in NJ.