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I bought a $10 digital thermometer and it records the high and low temperatures.... It's great for when I am away because I can come back and see exactly where my temperature was. that me just seeing this a went a few shops the day and was looking for somthing along they lines and could not...

haha ano but you read that much stuff online you don't know weather to chill or freak out lol

hi there all well its been three days seen I've started my cider and I've not noticed any signs for airlock activities I've checked the seal of the bucket and everything seems fine I've got a wee stickie on temp reader the thinks you get for fish tanks and its at 62f sometimes gone to 64f threw...

haha no doubt am kidding myself it will end up beening rattled in a few weeks lol

aw great a was planning on leave it in there for a month then putting it into the bottles and then leave it for another month and then starting too drink it bottle by bottle one every few weeks to see when it tastes best and my next batch just leaving it until that point that a think it tastes best

that's brilliant thanks for getting back to me how long do you think a should keep it fermenting for a used champagne yeast 12 cartions for apple juice concentrated and half a pound a white sugar and then the next day noticed pure pressed apple juice while shopping in town added two litres of...

sorry ive got one more thing a would like to ask what's the rite temp it should be at a used champagne yeast my heating up as were having a cold spell but its gone from 64 to68F a have no sign of bubbles in my airlock but a think this is because am doing a three gallon batch in a five gallon...

thanks for getting back to is am just nervous cause it my frist time and a don't want mess it up

sorry about the crazy grammar this fone keeps changing my words lol

hi there folks am really sorry about been a pain but my cider kit came with some VWP Steriliser and it came with the step by step info from so a went a long with that it said simple fill your bucket and all your stuff you will be using fill up with warm water and add a couple of teaspoons of...

aw cheers for helping me again lol would be lost with out yourself helping me haha

hi there a mad my first batch a turbo last night and could not fined pure apple juice anyway so today a was out shopping and guess what a a found it lol a bought 2litres of it think a could get away with banging it in its been less an 24hours since a started it

hi there thank you for getting back to me a will up load a pic of the little piece of paper a got with it sorry for the bad pic a had to take it with the webcam as my fones out of charge lol

hi there guys a made a 3gallon batch of turbo cider today and the hydrometer reading was 50 it wis a real cheap hydrometer and only approx suger on it and a have not got a clue what that means added about half a bag suger to 12l of apple juice could anyone help me out thanks

cheers mate thanks getting back and for the info :):)

smashing cheers for getting back :rockin:

hi there a wis looking into making a turbo cider and a was looking at store juices and it says 100% apple just with Ascorbic Acid and to tell the truth a dont know what that is so would this juice be ok to use ? cheers anyone how gets back to me

thank you for that

hi there William thank you for getting back to me a think dry would suit me best tbh i have only really ever drank stongbow as a cider so ive not really got a great knowledge on ciders and thanks for that info on been able to do the ten liter in the fermentor :rockin:

hi there folks am just wondering whats the best way to do my first ever homebrewed cider I've bought a starter kit and all the stuff I've read that a will need to do a hard cider the bucket what comes wit its is a 25l bucket what a think might be too much for a first ever batch could a get away...